Wellington Markets.
MESSRS GEOR.GE i THOMAg & Co'S ■ : REPORT. .
~ Oats still continue to remain at fln^ altered' rates, and we see no indication of present : priceß dropping byeven Id per bushel. ■ We quote— Short feed, ,2s 6d ; long do,' 2s 4d to 2s 5d ; oatmeal is steady at £134 colonial flour .maintains last quoted rates, £B, los to £9 10s; fowls' wheat, 3s'3d to 3s 4d ; bran; £6 ; pollard, £6 i j DerwemV potatoes are very unsteady, and' we flb not care to quote higher than £45sV arid are not yet m a position to state the;.prbbable quotation at which ? 4iieyT will-i-ule throughout the season ; maize,-4s ;feod barley, 2s 9d ; beans, 3s 94 ; chaff, & 15s to £,4;lQs ; onions. £8 ; hams and bacon, any but the leading Canterbury and Otago cures, are without Inquiry^' 'at rates from 5d to 6d, but •prime -dualities rule from 7*d to 8d; eggs are telling at Is 4d, and are scarce ; aoheese' somewhat weaker, at s£d to 6d. Arumor has been prevalent durins: the last few days, that a rise of 4d per ft has "taken place m Sydney for salt butter, but owing !^6!the non-receipt by us of any advufe; we are ; inclined to look upon the intelligence' as- being) • -misleading, and should* not i advisee hblderls to place any reliarice.upottit.i-Ponlti-y,, very unsafe-,able-ftl?owJs ducks, : '3s;; i i 3s 6d;. geese, os 6d : turkeys, lbs. ... /(/j , ... : ,,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18860302.2.15.2
Bibliographic details
Manawatu Standard, Volume XI, Issue 1648, 2 March 1886, Page 3
Word Count
230Wellington Markets. Manawatu Standard, Volume XI, Issue 1648, 2 March 1886, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.