•Royal Hotel, PALMERSTON NORTH. JAM^S F^NTON, : (liate of Wellington), BEGS to intimate to the residents. 1 of Palmerston and the travelling public, that he has taken he aliove Hotel, and is prepared to cater to their wanis m a thoroughly efficient way, Ales» Beers, Wines, & Spirits of the hest quality only kept. Superior Accommodation lor travellers and families. Coach leaves Royal Hotel, Palmerston Nortli, for Napier at 7 evwy morning 1 ; and for Mastert«>n every Monday, Wednesday, and Friday, at 1.30 p.m. Feeding Hotel, I KIMBOLTO-J ROAD. J. HASTIE BEGS to infoi-m the public, his patrons, and friends, that he) has opened the FEILDING HOTEL. '; That the house has been re-fur-;nished nght throughout, that additions and alterations conducive to the •greater 'comfort and convenience of the public have been conpleied, and : that every endeavour will be n>adt>, and no expense spared, to make the house one of the best on the Coast. , : Every i convenience lor Boarders, Travellers, and Visitors, who may rely on civility and attention The Liquors are: of the Best Brands. Billiards! Milliards i I. HASTIE i PROPRIETOR. i
Somnus. THE Thoroughbred Horse SOATNUS will be at the sei-vice of Horsebreeders at the Stud Stables, adjoining the premises of the Bank of Australasia, Palmerston North, Every WEDNESDAY and THURSDAY from this date, and at Foxton the remainder of , the week. For particul ars as to Pedigree, Performances, &c. see horse 6ardß,iwhich may be had on applicatioi. ''■'■■ , R. HARWOOD, Foxton, Manager for Baker & Co.
Fred. Bryant, (Late J. Beale.) . BUTCHER, PALMERSTON NORTH. rOSEPH SOLER, Wine Manutacturoiy Canoger Vineyard, Wanganui ill as much pleasure m calling the iLJL attention of the public of (Vanganui, and also the surrounding Districts to the large and varied Stock on hand of his' own' ' manufactured Wines. Mi Soler especially wishes to call the attention of hbtelkeepers and the public generally to the excellent quality of these Wines, aswill be seen by the following Awards. The Wines Mb Soler sent to the Melbourne International Exhibition m 1880, when competing with those from all parts of the world, obtained Six Prizes. He also obtained First Medal for these Wines for Purity at the Chrißtchurch International Exhibition, \ 1882. These Wines were. also exhibited at the Ashburton Industrial Exhibition, held on the 20th M^rch, 1882, and received from the .Judges First Award of Merit, and also awarded the Gold Medal at the New Zealand Industrial Exhibition, 1885, Wellington. Mr S«ler would recommend customers to, try an assorted dozen of these Wines, 30s per dozen. Cash purchasers will receive 2s m the £, For orders above 3 1 dozen the freight will be Free to' any station round Wanjuanui District. Orders promptly attended to. fg* P.S.— These wines are not fortified, aDd are also free from drugs of any kind. There lare also- many different assortments of Wines m stock that are not mentioned- in the list. • PRICE LIST. , PORT— /This is a good wholesome Wine, ' ' £1 10 i(. ] ■'"■•■ MANCANILLE SflEßßY^This is of mild taste, and is 'a good flavored Wine. £1 10s. . CONSTANTIA— This is a good* rich ; , flavored Wine. £1 10s. MUSCAT— This Wine is a little sweet, : and rich flavored. VEKDEILHO— This Wine is full bodied and good flavored. £1 10s. HOCK— This wine jb light, and a little .!:*;• rough m flavor. £110s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18851219.2.2.2
Bibliographic details
Manawatu Standard, Volume XI, Issue 1586, 19 December 1885, Page 1
Word Count
547Page 1 Advertisements Column 2 Manawatu Standard, Volume XI, Issue 1586, 19 December 1885, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.