Stevens and Gorton's Report.
Onrisalej "at.Arwahi;rK><pn r 4th instant, was *wjbH attended and tfo w.ejre , filled with a' good class of cattle, just on 20 heatjj birt oittjr two pfenfcftf sheep Caipe forward, -^c f eTbld' Tteafly all ' the catt)e l p.Qhs of*ißthfeep*at sjfti'dfac--|pry r^t.^whiph^ye quote b^lo^e;'- '. ; • G^tt|s.h;psf, £f;f*i<:qw4,.fytis 6d ;.' !.mijeb. cn#a } p % £4 74# ; u & $f16.1 t>ri2 Us }^ai!!i^.ijiie4,^B to 32s 6d ; weatiers. v 278 to 30a! calves. ;18k:6d^o25s. -.r< ■- '.. Shoep.f-Ewes m ,lan>b, 7s id to, lOa i.^r' :• .-•• ,* >- .-••■:■■ '•' *!■'■.■■■' "'■ '■" I ,bur sale a,t Morton to-day ■■ was thost j successful, trlie attendance .wa-il-trgo and hidflih^,«pirHed v thrpngljo}|t, tliat,for, I the laralwlieinjj keener" thiin, at any aab Iwe liave Hold fop-ftoiiib time past! ThQ^ ! prices, jreajizi&d b^in^ the highest Wp l^aye tj !tjta{n^:l |[ ) is yo'» jr. •'ij^rly \§yispytl»iqg W«iS wl<l iindeFiilje : hainn}e»v f<\\\w)ng vstem— ' .- Cattle, WßijllQoksj £$ tp. ißlJ 5» ; ; 9ir?F sUp^ Jg3 :l7s jM { ißrinpjithg, ? lijif e4, £ST tb v^ : 10««{lV;9 I xr. : npifeM l ; ?£«'4iH f-Si' cowrfj £5 Is ; bowv £$ 153 5 ciivos^'^ls, < ;; ; Shoilip:— Fat wothers, : { 1 8s V' T B wffs' > }ti ,kmh^/9s.ca; tolls 41 ; lam : bsV 7s 183"/ Bi 9d an v t (|a 7»J. .,..- -L: -., ,:•• : :r^-; Pigs.—^ Pigs, 12a 9di -.■■ . - • I
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18850810.2.4.4
Bibliographic details
Manawatu Standard, Volume X, Issue 60, 10 August 1885, Page 2
Word Count
193Stevens and Gorton's Report. Manawatu Standard, Volume X, Issue 60, 10 August 1885, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in