Death from Indigestion.
No doubt it is possible that the irritation set ti|» by the presence of large masses of nu masticated food m tlio stomach may, m au exceptional case of weak heart, lead to .the occurence of syncope and death. Such it combination of evils has recently been found to produce a fatal result. The moral of this occurrence clearly must be. to see that all food and puticukrly that taken before retiring to rest, is properly ciuih<kf by the teeth, and, which is not less important,' well satuiated with the ' Secretion of the salivary glands, which it cannot possibly be unless the process of mastication be slowly performed. It i« too commonly-^ -forgotten/ that ..the food needs not only to be* Huely divided, but to be well mixed with the saliva. Duration, m font, as we. knowi commences m the mouth, aud this early stage of the process must be perfected by due elaboration if tho later stages, which take place m tho stomach and the irilestittciy are to I* of avail a* preparatory to; absorption, assimilation, and nutrition. Artf. ficial teeih are helpful m the perfor* niance of a necessary function when the natural teeth have ceased to be useful, and ought to »-c procured by all who stund m need of tlu'm. This m not a tnH'itcr i»f \an:ty or taste, Imt oue of personal expedience, of health, and even, it way bo, of life itwelf. -Zmwt,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18850515.2.18
Bibliographic details
Manawatu Standard, Volume IX, Issue 137, 15 May 1885, Page 2
Word Count
242Death from Indigestion. Manawatu Standard, Volume IX, Issue 137, 15 May 1885, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.