Lessons in easy Cooking.

Manawatu Standard, Volume IX, Issue 39, 16 January 1885, Page 4

Lessons m easy Cooking.

How TO FIt.Y. SUCCESSFULLY.

' •'VAmtni^ -ninny persons there .'is ! a great' ■'prejudice %linsf frying thby willtclL you. that meats prepared m this way are tasteless and sodden^ that fried fish is greasy and alto-i gather abovninable^aiid" indeed that no good, thing can «ome out of a Ayii I^-}?^?- '..^Ve may.. A*M% affirm that persons who condemn m such a wholesaled -manlier this ,niost usejful'kitchen utensil have never had 1 1 .siv?ir *&o.4 iprepated for-; a frh erri : ; Ivy: a really good cook, m whose hands i frying-pan' isione-bf'fche' most satist factory of cooking- .mediums. |>(^h(i liorne ; in 1 m'intl iii • frying is that . the' pariiT and the fat m it, ( m vjst b ( e h : p,t eno ugh to jbrQWiv ,al r "mlost'inst'aptiiy the substance to bp , copked. . ; ilf i^jpaft. and. the ,fitt dre cold, , or e^ii c001,, a, greasy,', .flabby . jZippearance. ; and anj insipid • taste 1 ■ wiH be imparted to the food ; all nutrijcious juices will be drawn out ? an^ :,the whofe'dishiAvill'be tiios^uninyitiing,: .-This is 1 thereafsonwhy 1 io many jime'n view; ft^ied 'fia'nds' ' With df s'giistL i'N'o't ohe'geripral Servaitt' ! in' "'twehty l^aii'fry ly/ • '& ii nii'e] the pan;, "tfreTal;, atid thtf'foo'd to 6e prepared, t afe all- flopped down on . the } stpv^ together, and .left ,to . stew|£\n J.^izjsljb t^ evejy'jljar-ticle.ofAinp^s^m^nt \s [ tfc, ', the ... .g^eas^ f t riaprsels fr9,m : the.panj' ai^;" v sejpit| tjo ' table swimming m,, fat. ,iNo;W,;let; ov^r .» ..soung cool^.rßn)ettslJerjth^jb&- fir^t' 1 great principle of fryingjhia hot pan ' j.witb. ve4yhptfM r and-if)le]ityj/r)f it. v It. is a;goodpla'n t6 ( try Hhe ■■'• fat' by ■ dropping. into it:! a 1 - srrtall ; Apiece' of •^breadi if > the .-• bread- -titos^ciiiickiy browh -i the-Mt ! iß;af the' prpp^lie^t. -Then 1 put^liniifaediijHy'M^i*' food that, vpu wj'sh I 'to r^Ve f paV l er!Hvttdh -'s'fcoulcPftb^rifeKfetf wftH^ftppr if \t is meat or fish, and let Tc 'ferown dn. .bo tlr sides., WHen tl|at,.^s accoiii-' ( .'plished m i pderat#. tjie hejat. soine,wji4t cf|p' :^t'.th^.'.copk\p'g should, \'vpt v ie JO6 iVuijriedy V^Ken yo.uc ,fis^i,: jcho]), . ; stea^, orjwhatey.er Jfc imay. jibe, |i s .readfjf, l^f}. itfrom lihcjpani.on '.to |a reversed sieve or a sheet o£;blottirig paper, and let-all the fat drain awdy -.betore laying it on tlie hottiisli prepared.for :its. reeepfeidni • >-If thfete ! directions are 'carefully- 'followed" by ' 'out yourig'book^she will -be delight'^ed'w.ith the : appr6batr6n- < 'b'est()-iv^d v uj)bn hbr fried viands: .'", ''"';;■ j