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" Lord Lytton p.nd Lord Beaconsfield," says a writer m London Society, " have carefully developed the culinary (-lenient m their writings. Perhap3 the novel-reador has observed the strong gastronomical element that is to be found m Lord Beaconsfield's stories. How he apostrophises soup, fish, and game : • The warm and sunny flavor of brown coup, tha mild and moonlight deliciousness of white. Ye soups, o'er whose creation I have watched like mothers o'er their sleeping child.' The whiting is ' the chicken of the ocean.' So of tbe ortolan : ' Sweet bird, all paradise opens ! Let me die eating ortolans to the sound of soft music' ' Sherry has a pedigree as long as an Arab's ; a bouquet like the breath of woman. A lobster has all the arts of n, coquette.' So far ray Lord Beaconsfield m the days of Lady Ble3sington, and when ho might meet Louis Napoleon at petits soupcrs. lie laid down that immortal principle which Mr. Bright quoted m the House of Commons — that tho groat secret of good dinners is to have hot platea. Disraeli had some curious remarks on the dinners of celebrated people : ' A dinner of wits is proverbially a palace of silence ; and the envy and hatred which all literary men really feef for each other, especially when they are exchanging dedications of mutual aileetion, aJways insure m such assemblies tha agreeable presence of a general : feeling of painful constraint. If a good thing occurs to a guest he will not express it, lest

hi:.; vif'i'.'hh'r/. v/'ao 1.-: ;)ii - .:U. :i .i;;n.'.{ ;>. novel iri lii'.'.n'-)'''.". shall ru>r>;onrl:uo k r,±xi laont 1 ), <>>• !':■ i;iPi : 'if, \)\ 1 h ■:•.-; ih:' .-■vw.: rfi.V",";:"* Ji-si hi ! it ■•' :■'[ ru^'vvi'--i, be ''-on--;! :.<f ;!.•■; If/riv i^ ;•_ ,:;>'• \y-n?-\Y:ci\ : Th:?v: ,-..0n^l i'Ur v ;;v ■<';. Mii^ p;.-_ .-••/• i:i thn.t it irf 1 '".'.",-;-!:-! ii:-?, ■; i;>:.iv.-'. oM!ii- ;.;!; h;:n--f!: r . Vof V<--; ■•v -t ■•::••: ,;o •■.■■:■■■ ■■ •;■ : y (juio; ar-.d ob^---V:;:U ai;vr-'.:ii, v.-iv. >■ Uiiiiod v.'ry jii'lio, !:u!i w!; ; -r! )■;: !ii?i, I. :.1 i^rfivt ilt',:\l. nydii" - y S:.-.i:.!i ?.'-.?;» ys mrAo a point of makir." •-!• nvv.l i.-v[on; !;o I'rougliiMilt p,ny of hh :;■"!■:'< --:i.yi !'.'!'■!■ O'- r ' •■*' i-lifsr: v;hn used to mc<?!; Di^^eii .'ip.yn ' thit h'v. iiiouth was aliv-.i with a ki; : -l of >.vork.in;.3 t;nd ijup.atia.nt nervoasneas,' and then he ivould bnrst forth into a ' j-'fiifcc'.-ly .swcsos^ful cataraot of expression with r, curl 0? tnamphant scovn worthy of Mcphistopbele j.' In his ripor i\ayn the great carl olirninato-J. the Mcphistopholoi espreiision, wl-'ich woiild scarcely conduce to sociability, and wa3 known as tbo most dsliaihtful of dino«-oa!:. It ia curious that, so far from cornplainiaj: of cslcnc-"., Sir Archibald Alison, m htfl 'Autobiography,' complains of tho strain caused by tho incessant conflict 01 tho wits, and their efforts to cut one another out."

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MS18841220.2.36.6.2

Bibliographic details

Manawatu Standard, Volume IX, Issue 19, 20 December 1884, Page 1 (Supplement)

Word Count
446

Untitled Manawatu Standard, Volume IX, Issue 19, 20 December 1884, Page 1 (Supplement)

Untitled Manawatu Standard, Volume IX, Issue 19, 20 December 1884, Page 1 (Supplement)

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