'■" '. f: Whyte's- 'Hotels Edward JfeWell * W] S H ES :t : inform ' ■" the public 'th'ut having assumed the proprietorship' of the 'aliovo well -kiiown and favorite hotel; he intend* to spare no expense to make it- the'tnost 'comfortable hotel on the coast. None but experienced servants kept, and visitors carr rely* on receiving every attention and civility. The,. Table will be provided m a most lineral inannor,. anil the proprieXpr.V long expeViencTas)ipi!pvidoro of tueilate N.Z.. S.S. and other boats, will )w a;- guarantee that ■i none but the, Best pf ( Ales, Wines, jSgiritsj fyc., \ ■'will be kept m Stock. ; TheiiStablos will she under Ui^ managlment of the -well ; lyiown R. Stanle|, late of Cobb & Cof; Foxtnn j The fi-oin "-tVa llotel wilfj be m attendance on "night trains, tnj convey-;- passengers ami luggage foil those, .,^iVhin;r to stoiT at tjjitf Hotolj ;i^ .?'$ ■; COBB & Co.'s COACHES j Start Daily, at 5.30 am., from WhyteV Hotel'for Wellington, arrivj ing froii> "Wellington, at ,^5 p.m.'The Booking Ote &ht ihe Hotelj , wh^^Tjokets^uijl'. all partKyikvrs. caii Those for Wellington Coach may rely on, being galled m \tiiue. to have] hot breakfast before starling. ' '-> i - ; ! ■': ■-' ■) ': jj_i a '..■»■,/-. ■ : ; t Lessoo of the Fox lon ..Public Hallj which' is siiftabafjld 'tor Entertainj !.pnl^, Lficlureg, Public Meetings "'Ac.'.;' !.','', ._;"{ " ' '''" ; CLUB HOTEU The Square, > PALMERSTON 'NORTH. ! EO. AEEte>. v ,-..-.'.":PRopniETOßi |'(j ate:. Manager JRutland Hotel, j ; ' Wani'anui.) ; Charges Moderate* ' s ■ i First-Class gamble Rooms.: Good Btabiing and Secure Pad-j---dooks. ■ Every care lafeeni'\ : b«t no ,■ . reapouijihilityv ; Porter m attendanco on the arrival of / '..'i '.. : ■ "/• ej-er^ tmih. >'-j >: .»' ; Luncheon ..., ,■.-. .. >; ul2,tq 2 p.m.. Dinner ... ..'. '<3 p.m. j .■••"'• ,- ■•■' -.ii-j:'. .' •;.' i ' ..'. .■: ;i''.f.; .I* : BKGS to iniorm hi.s friends and • -5 -th& 'public.- that , he -UhavsKd rchased the above - Hotel, and has dft-' cided to Vnake^"* . ■; -i iiX ! : 'ExicMiW"J')iiY>tovfaiicnts'^ ■ . which, when completed, will compare favourably with any llolel m the district. • A first-'cli^-vtabjife is kept and Tetnpe*-ince Drink's" of every de<cripj-. tip.h'caLille had. alitbfe : Bar.;; •/. j Visitors' will find mi the quiet of a; home at t'he above/ establishment. \ \ .. .. ;Hot.. Luncheon . fr0m, ,12 to \ p.m.. Meals at. ajl hours,. , Board, £1 per, week... Steals and Beds,. ls. : : : , ; Good Stabling and Paddo'clcs.. T. GILBERT Proprietor. IXEB^INQ. ""SOCIETY.;>! ;> 1-0-'"' __■— '^ - "■■ ; '' Ctnpf Debate.:on December 26, 1884, % \ at 3.15 p.m. ; : ' 50fJ Members^ at £l Each, Tofl)c presented ty i,ne f foil owing : -4Present '-. '.I. " - .ff' ., ...£l5O Vicg President ; ':' (. ) ... 100 ■Ex^ice-President : ..i\ j ... 75 \Vo|kiiig Coniiriittoe (clivided) 75 Overseers (divide 4 ••• ; ••• 100 «! Total : ...>'... UtiO If not^sufficienttmembers, the ho|norarium |Irp' ; '-rltap;and working expenses to bo deducted Kesult slip posted to each member 'immediately after exniifiinntion.'.f Registered letters and telegrams not accepted. Add two stamps foi" reply and result. Applications by letter only, addressed to « ALPHA," Crfrfe-bf S.-Abhahams, Box, No. 19, Post Office, Palmerston North. '■■■■■ '•''■' f ; | . r^TxTv.-mr T 7 "' ' ii -giced"©at-s, • Oats. • rS^UE undfi-signod' have to' arrive— -. 1000 Sacks Danish, Sparrow-liili^" , .^indi Tartarian iSoed Oats; "Also, .. .0000.-Siicki* Table . and. : . Seed Potatoes, for sale Cheap. . ■ > :■■■:' :-,!.'■; ! -i-J^' :\ iy.i . ■ WALKER & nATRICK, WANGANUJ. ■
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18841101.2.2.5
Bibliographic details
Manawatu Standard, Volume IV, Issue 287, 1 November 1884, Page 1
Word Count
483Page 1 Advertisements Column 5 Manawatu Standard, Volume IV, Issue 287, 1 November 1884, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.