Page 1 Advertisements Column 7

Manawatu Standard, Volume IV, Issue 244, 11 September 1884, Page 1

White's Hptjel, FOXTON # Edward JfeweJl WISHES to inforbi the public thiit having assumed the propi ietoiship 'of 7 th^^ a^bre^wellrknown and favorite hotel, he intends to spate 'no expense to make it the mof>t comfortablo hrftel pn Ul\e co|Br, A N%ie 1 but experienced servants 1 visitors can rely on receiving, every attention and civility. :. The Table will be provided m a niost liberal "tuauner, and the p»o-. prietor's long experience as proyidove of the late N.Z. S.S. Company's and otli«T boats, will be. a giiarantte that none but the Best of Ales, Wines, Spirits, SfCiy . will be kept inStoek, - The Stables ; will K'e^liticler tho management of the' wdskn'6wn R. Shmley, late of Cobb & Go. r Forton. The Express from the Hotel wiH. be m. attendance oh nigixt trains, |o convey passenVei"B and 'luggage for those.. wishing; to stou, at r the Hotel, Free of.Chargk. COBB & Co.'s COAO?11'S Start Daily at 5.30 V'ni,, from Whyte'v- Hotel, for Wel!>.ngt! is, arriving from Wellington al 4.15 p.m. The Bor/king Office is at. thte H«.tel, where Tickets and all particulars can be obtained. Those jTof Wellißgjton TOoachf iii^y rely on being called m time to have hot breakfast before starting. ' a liesseeof the Foxton Public Hall, which is suiiabable for Entortaiurnenu, Lectures, "Dancing, Public Meetings, &c. - : CLUB HOTEL, The Square, PALMERSTOtf NORTH, H. T. AKERS.... i .......Pßop^iErroß. ( ! ate Manager Eutlaud Hotel, Wanganui.) €ha%es Moderate. Fiist-Cfass Sample JSooms. Good Stabling and Secure' Paddocks. Every care taken, but no respon.xibility. . A .-' Porter m attendance on the arrival of every train. .: . ■ ;; Luncheon 12 to 2 p.m. Dinner ... ... 6 p.ui. George & Go., Palmeivstou . Bntelicry, ; The Square, Palmerston North. WQODVILLE ■" TEJHPBJBAK|CE IIOTEJ^ THOMAS GILBEBT • BEGS to inform his friends and the public that he lm Purchased -the above Jlotuf, and has decided to make ' Extensive Improvements, which, when completed, will compare favourably with any Hotel m the • district. A first-claps table is kept and Tern jte*Mnce Drinks of every de^mp- ;J tion cau be had at. the Bar. ; ; Visitors will, find all the quiet of a home at tlie^ above establishment. Hot Luncheon from 12 to 2 p.m. Meals at all houre. Board, £1 per week. ; Meals and Beds, ls.^ Good Stalling and Paddocks. T. GILBERT.. ........ Propkictou. FLOUE! ASK FOk .•■■./' '.'..■ Chamberlain's FLOUR. Admiitea to be the Best m ike Manmoaiiii ■ :' '... \*':* w tl,« %^W \J Mill that is fittetl with ?«p^ ances' for thoroughly mixing ilie wheats essential to niuki iig ' G(WI Flour „;■'.. . Orders punctualTpirt^cnded to. -, W/E. CHAMBEiRJLAIW,* Steam Flour ittUi; To be ojjtaihed at . Milverton & Son's Main-street Pahuer.ston,