Whyfe's Hotel, Tip JSHES to inform the public W l - thKt liaViivg a&u'med the pw ' piietorship of 'the al>ov« well-known .andjavofite hotel, ~hojrotend« v to spar* no d^perfse to timW ttHh%*mbivt comfortable hotel on the coast. Noot visitoryeVn^x»l/~ dh* receipts; Wery attention and civility. ?he'TaHle^iJlbo pvoildea m a most .and the proprietor s'lorig. experience as proriuora of the la^c<N.Z. S..S.- CoinjMjuy's and oilier boats,, will be a gunmntte thai none but tlie Best of Ales, Wine&, Spitite- ifc, '■ '■'' will be kept m Stbcic ' Stables ' isl 1* vm^r th* niana|enieut of- tHe % Stanley, late of CotiD >; £ < '&?, Foxton. The Express from the Hotel wil be m attendance on night trains, to convey a)id §U§gag# fir gho«e* wishing itdu **V the'Hetel, Freb op Chaege. •,,,:/.• <.\ COte & i Go/s CaA.CHES Start Daily at, p.%0 am., from Whyte'fi'flfiteV fdr'Wfel!ingt»h« arriVing from Wellington at 4.15 p.m, Tlie Boolcing 6ffic« is lit the Hotel, where Tickets and all particulars Dan be obtained. . Those for Wellington Coach may )-felyJoft>emgJs»lle|l| g *^i^|tpyiv« hot breakfast before starting. li,esaeo of the Foxton Public Hall, which is smtabablb for fent«rtuiiinients, Lectures, ;Daucing, .Pabli* Meetings, <&c. GLUB MOTEL, The.-Sqi7Abe, PALM ERSTON KORTB. h: t: m^~jy^u^im»t 9 (lato M^uagef; Jutland Hotel, Wan«anui.) Charges Moderate. First-Class Sample Rooms. Good Stalling and ' Seciire r Paddocks. Every care tatkeu^ but no respon^ibilityv Porter m attendance on the arrival of every train. Luncheon ... ... 12 to 2 pin. Dinner , 6 p.m. Palmerston Butclier j, ■". Tlie / Satire, * Palmersfcii I Nortli^ WOODVILLE -tEJHPEBAIVCE HOTEIi -TH(toy| 'iQttlßßßii*? - BEOS' ito inform lii« friends and the public that he ha« Purchased the above Hotel, and. has ifo* cided to make ■-; Mtmsivg Xmprptifaimte, f which, when completed, will compare favourably with any Hotel m the district; ■/-..-:■ : ;ai; : j A first-class table is kopt and Tempo*-ince Drinks of every dooription cau be had at the Bar^ ; - Visitors will find all the quiet of* home at the 'alipve establishment. ' Hot Luncheon frprn 12 to,2.p.m^ Meals at all hours. Board, £1 |»er week. Meals and Beds, la. ' ; Good Stabling and Paddocks. T. GlLßEßT... ...^...Profmetob. FLOURS . .:',• ". ■' ASK Fo4 l«*7'J''-' ,1" * Cham fee rl^r(^ J Admitted toidfJ^^^^^^ •■■;' Manawqtu. , ! ; ; '% Y^HAMBKRLAIN^ ik the v only* Vy -JMill that is fitted with apph> anccs, fov ; . th^roughl^ ts:y«(g*ellJk %yheats essential to making Good . ; ■..'•■■■ Flb-U'r-'. '■ ■■■'-':; ■■'.'.> '-i -A Orders. punctually attended to. V W. E. CHAMBERLAIN, Fetlding Steam Flour WliL %& To be obtajjued at MibVerMt £
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18840910.2.2.7
Bibliographic details
Manawatu Standard, Volume IV, Issue 243, 10 September 1884, Page 1
Word Count
388Page 1 Advertisements Column 7 Manawatu Standard, Volume IV, Issue 243, 10 September 1884, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.