Manawatu H6te(, : ' Avenue, ■ • -' - : " ' •'• FOX TON," ' riIHE Proprietor having made coti^ I siderable alterations and additions to the .Hotel, sparing nothing, m ordea to provide '< omfortable and " cc.n venient accorivmodatibn for both Ti a vel lers aiid Bbariilei's, iespeictf »W )y solicits a cbritlnu&tice of the'public patrbridge. Netuhj Erected Sample R&&MB.' Excellent Cuisine.'" , ", ' Flrst-Ulass Billiard Table, '■: /Good Stabling aud Paddocksl < Buggies and Horses always on 'hand^: The '■■■ Miinawatn Hotel Express : wili? meet the night train, and convey ■travellers to the hotel FREE <o* ■ CHARGE.; - : --"! '.•■-■.•.- OTTO .B^RIijEFE^D, i PROPRIETOR; ■:,;.'.;:: k,
! FOXTO X".- --; ■■;■■ 1 - v : ".Ml.i/.Edward Jovy:felt" TT/.ISHES to inform the public V ? thht having assumed the propiietojship' ot tne^tafto^eisfell^kntfwrf and favorite hotel, he intends to spare no expense to make it theinost comfortable hotel on : ' the coasvi / None ; but experienced servants kept, and visitors can rely on receiving every attention ; and civility. •: ;.,%•'.' jr The Table will" be provided ma. most liberal' manner, 'and the pjrp r , jirieio'r's long experience as providore of the late N.Z. S.S. Compauy's and ptfi or boats, will bo a guarantee that none' but the Best'- i>f > M J'j \ ; Ales, Wines, Spirits; Sfc, ' : - [ will be kept m Sfcocte. : / - ■■M '■-■ : .2, -4^-"v':«?v':^ . -r-r. '■ ••■••'■-'i'he Stables will be., tinder the roan.-tgement of • the well-rknown. It. Stanley, la|.e'^fjQpUb'&^JDp., \ '" Thjs Express^ W 'Hotel • WilJbe m attendance on night trains, to convey passynjiers.' and ; Jug/gage for those wi.sljing to stop at the Hotel, Fuee or Charge. - ■ ! COBB & : Cp.;s.gp ACHES.,, „ Start D;uly' at 5.30 'a.ni., from Whyte'f HofeK for W'e.llington, arpiv- _ ing from Wellington at 445 p.m. The Booking Office is «'t the' Hotel, 1 where Tickets and all particulars can bo obtained. Thofevtfor Wellington Goach ; may . rely on being called m time to have hot breakfast before starting. Lessee of the i, Foxton Piiiilic Hall; which is suitabable foiv Eutertainment*, Lectures, Daucing, Public Meeljings; &c./ . v . .-.-.. ■•Ji
CLUB: HOT El!; The Square,PALMKRSTOX NORTH. H. T. AKERS.... ...PRbpRiETOB, ( ate Manager Rutland ' Hotel, j "Wanganui.J , J,, fB^HE above begs to inforni .th^ I public generally that Jie"|ias r opened this newly built .Commercial and family Hotel, which he intends} .by civility arid'eonstant : a'ttientioiY,*td make the most popular 'Hosteliybn : the Coast. :i < ■■'■■> Private Farailiesj Commercinl jGrentlei-' men, Tourists, Theatricals, and Per- , manent Boarders will nnd: the Club a comfortable home. v. Charges Moderate. Private Sitting Rooms for Families and Permanent Boarders. Wines, Sjnrits, and Ales Of the Best. Procurable Brand's only. First-Class Sample Rooms. ■ i • ■■ ■ i . . ■ . . . . i.., Good Stabling and Secure ' Paddocks. EVery care taken^ but hfr • responsibility. . c .>i:: Porter m attendance on the arrival of - r . every train. ■ "'; Luncheon ' ... ... 12 to 2 p.ni. Dinner ..'. ..'." 6 p.m. ■ij SUPPORT LOCAL INDUS I'R^ Summers &'O -&■ - AEIt A TED \V AT KR AN J) CQll,. DIAL MANUFACTURERS, mLBMGr. •■ ■ ■ v .--,; ■:., SYRUPS, Tonic Water.-,' Cordials, Qinger Ale,. Chaimjagoe, Vider,' ~&6. l J ' ' : Goods forwarded by Rail or Waggon .• ■•^throughout the DistilifcU ,'/ : , W. Purity and Quality Quaranteed. . Orders Promj>tily attended 1 tol '^
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18840430.2.2.7
Bibliographic details
Manawatu Standard, Volume IV, Issue 129, 30 April 1884, Page 1
Word Count
482Page 1 Advertisements Column 7 Manawatu Standard, Volume IV, Issue 129, 30 April 1884, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.