MEAT PRESERVING.
A Mew Experiment.
All engaged m the fresh toeat industry will (says the Anglo-Australian m tfie Enrbpean 1 Mail) feel aii least a passing inllerestv if no moi*e, m the .re* markable chemical discovery just ere*tilled to Signor Paresi. This is nothing les^thanau entirely new method for effectually preserving nieat from puirefuction. Nothing dAt: well be simplev than the new formula. You have only to ininie'fve the meat' in a bath of water slightly acidulated with nitro-muiiatic acid. After thorough; imiuersion the meat will, it is claimed, remain quite good for many months,- When requred for consumption the carcases thus treated must be dried at a temperature of 60deg Pahr. The only sign lefti of the chemical treatment is a slight brown tint | but this can be whblly'renioved if, prior to the drying process, the meat be slightly soaked m .plain water.
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Bibliographic details
Manawatu Standard, Volume IV, Issue 67, 18 February 1884, Page 2
Word Count
144MEAT PRESERVING. Manawatu Standard, Volume IV, Issue 67, 18 February 1884, Page 2
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