WELLINGTON MARKETS. -
GEORGE THOMAS' REPORT. : Flour— £ll 5s to ill 10s dull' \ Oats— 2s Id to as 4d Oatmeal— £l3 Fowls' wheat— prime, 3s 6d ' .Barley— 2s 6d. •'■ • 'Maize— 3s 5d to3s9d ■ Potatoes — prime, L 3 5s to L 3 10s do. second quality L 2 10s to L 2 15a Pollard— Ls 10s to L 6 j Bran— L4 los Cheese— prime, 6£d to 7d Hams and bacon — ■■ market cure, 10d ; smoked, 9d; farmers' cure 3d to 6d Fresh butter — lod to Is, enquired for Salt—no demand, ■■'• ■ Bggs^ — Is 3d Fowls 3s 3d to 3s 6d Turkeys— 9a ..it . Geese — 7s
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https://paperspast.natlib.govt.nz/newspapers/MS18830814.2.4.2
Bibliographic details
Manawatu Standard, Volume 4, Issue 214, 14 August 1883, Page 2
Word Count
102WELLINGTON MARKETS. – Manawatu Standard, Volume 4, Issue 214, 14 August 1883, Page 2
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