WELLINGTON MARKETS.
PRODUCE QUOTATIONS.
Wellikgton, Jnne 15. Mesers Hasseil and Co., report for the week as follows:— ' :n Flour— Lll to Ll2 Oatmeal — LI 4 Bran— L4 10s ! Pollard— Ls 10s Potajfoesr^ESlSs S vtl ■ Oats— 2s 3d to 2s 6d ; (milling) 2s 9d to ßs :■*.-;/ m ;,-.:■ ■ : Wheat— (fowls)— 3s ; nulling 8s 6d . Maize— 4s ... .. ■ . ■'■■•-- •- ;Bitterr-(salt)10d ; 'Cheese--6|(i to f£d ,-.,., . Bacon and hams— (Prime) 7Jd:to,9d .: Eggs--88 .' <,:■'.■:..,.; -.-.,, •.'.•;,...-., Chaff-.L3 10s to L 4 per ton ,-, } : ": Onions— £B, to £9 per ton ; ... ; Eowls—rSs to 3s 8d ; j ; ; Beans— L4 10a ■ ■ Docks— 4s 6d . , ; ! .Bariey-^Ss Gd ; : Peas— 4a '■'.:. .= . . :.■,; .., :.. ■ ; ..;•••.■•■ i Hay— JC4 10s per ton. I .Geese— Quite unsaleable .•:,- --?*f uifc -T A PP^ s » 6s t0 10s j pears, ;,, .Ts.to.ljps; oranges, ; 5a to 8s ; I. Jemqni J:: lss to. 17$, ; V : v .••. ;
Colonial producer- We cannot report | any : alteration m I! the pricier of flour, j Milling wheat has inquiry ; we hear of a parcel changing hands at 4s 3d per bushel. Chick wheat is well supplied ii at 3s 4dHo 8s 6d, according to sample. ! Oats are quoted at 2s Id to 2s 6d ; a large quantity of discolored samples are joflferingVat 2s. Pollard is fluoted at\£s : ;10s ; branj £4 10s. Potatoes have j ||been imported m large quantities ;som«» inferior samples have been sold at £3 | per ton ; for. Oamaru- grown. £3 2s 6d •to £3 5s is quoted, sacks extra. Ot>t- ! ratal is wprth £18 10s. Butter i« very jdull at lOd icheefie, 7^d ; bacon, B|d.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS18830616.2.31.1
Bibliographic details
Manawatu Standard, Volume 4, Issue 164, 16 June 1883, Page 3
Word Count
243WELLINGTON MARKETS. Manawatu Standard, Volume 4, Issue 164, 16 June 1883, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.