MARKETS.
BLENHEIM MARKETS, Nov. 2, 1860. —Flour, 28s. per cwt.; Bread, Is. 6d. per 41b. loaf; Fresh Butter, Is. 3d.; Eggs, Is. 4d. per cloz. Cheese, Is. 2d. per lb.; Lard, Is. per lb.; Beef sd. to 6d.; Mutton, sd. to 6d.; Veal, 6d.; Pork, 7d; Bacon, Is. Od.; Ham, Is. 4d.; Candles, home-made), lOd. per lb.; Potatoes 10s. per cwt. NELSON, Oct. 26.— Saunders’s Flour, £24 per ton; 255. per lOOlbs. retail; wheat, 9s. perbushel. White’s Flour, £24 per ton; 255. per 100 lbs. retail. Bread, 4-lb. loaf, Is. 2d.; Butter, fresh, Is. 3d. per lb.; Eggs, Is. Od. per dozen; Cheese. Is. to Is. 6d. per lb.; Lard, lOd. to Is. per lb.; Beef sd. toßd.; Mutton, sd. to Bd.; Veal, 7d. to Bd.; Pork, Bd.; Bacon, Is. to Is. 2d. Hams Is. 3d.; Candles, homc-it-ade, lOd.; Potatoes old, £7 per ton; Cabbages, each, 2d.; Fowls, per pair, 4s. to 55.; Ducks, 65.; Geese, each, ss. to 65.; Turkeys, 7s. tc 35.; Onions, per lb., 4d.
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Marlborough Press, Volume I, Issue 44, 3 November 1860, Page 2
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168MARKETS. Marlborough Press, Volume I, Issue 44, 3 November 1860, Page 2
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