MARKETS.
BEAVERTON MARKETS, March Ist, 1860. —Flour, 265. per cwt.; Bread, Is. 4d. per 41b; loaf; Fresh Butter, Is. 3d.; Eggs, 2s. per dozen; Cheese, Is. 6d. per lb.; Lard, Is. per lb.; Beef, 4kl. to 6d.; Mutton, sd. to 6d.; Veal, 6d.; Pork, 7d.; Bacon, Is. 2d.; Ham, Is. 6d.; Candles (home-made), 10d. per lb.; Potatoes (old), 6s. per cwt.; do. (new), Id. per lb.; Cabbages, 2d. eacli; Onions, 6d. per lb. NELSON MARKETS, February 25, ISGO. Mr. White’s: Flour, £22 per ton; retail, 2Sspercwt. Bread, 4-lb. loaf, Is. 2d.; Butter, fresh, Is. Od. per lb.; Eggs, Is. 3d. per dozen ; Cheese, Is. to Is. 4d. per il).; Lard. lOd. to Is. per lb.; Beef, 4d. to 7d.; Mutton, 4d. to 7d.; Veal, 7d. to 9d.; Pork, Sd. to 9d.; Bacon, Is. to Is. 2d.; Hams, 15.3 d.; Candles,home-made, lOd.; Potatoes,old, £5 per ton ; new, 2d. per lb.; Cabbages, each, 2d.; Fowls, per pair, 4s. to 55.; Ducks, 65.; Geese, each, ss. to 65.; Turkeys, 7s. to Bs.; Onions, per lb., 4d.— JS'elscn Examiner. WELLINGTON MARKETS, February 10.— Flour, £25 to £27 per ton ; Wheat, 9s. to iOs. per bushel; Bran, Is. 3d. Potatoes, 4s. to ss. per cwt.; Onions, 4d. per lb.; fresh butter, Is. 2d.; Eggs. Is. Sd. per dozen; ham and bacon, 9d. to Is. -Id. per lb.; fowls, ss. Gd. per couple. Kauri pine boards, 235. per 100 feet; scantling, 10s. to 12s. per 100 feet. — Wellington Independent.
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Marlborough Press, Volume I, Issue 9, 2 March 1860, Page 2
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243MARKETS. Marlborough Press, Volume I, Issue 9, 2 March 1860, Page 2
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