MARKETS.
BEAVERTON MARKETS, February 9th, 1860.—Flour, 30s.per cwt.; Bread, Is. 4d. per 41b. loaf; Fresh Butter, Is. 3d.; Eggs, 2s. per dozen; Cheese, Is. 6d. per lb.; Lard, Is. per lb.; Beef, 4£d. to 6d.; Mutton, sd. to 6d.; Veal, 6d.; Pork, 7d.; Bacon, Is. 2d.; Ham, Is. 6d.; Candles (home-made), lOd. per lb.; Potatoes (old), 6s. per cwt.; do. (new), 2d. per lb.; peas, Is. per peck; Cabbages, 2d. each; Onions, 6d. per lb.
NELSON MARKETS, February 3, 1860. Mr. White’s: Flour, £22 per ton; retail, 23s per cwt. Bread, 4-lb. loaf, Is. 2d.; Butter, fresh, Is. Od. per lb.; Eggs, Is. 4d. per dozen ; Cheese, Is. to Is. 4d. per lb.; Lard, lOd. to Is. per lb.; Beef, 4d. to 7d.; Mutton, 4d. to 7d.; Veal, 7d. to 9d.; Pork, Sd. to 9d.; Bacon, Is. to Is. 2d.; Hams, Is. 3d.; Candles, home-made, lOd.; Potatoes, old, £5 per ton; new, 2d. per lb.; Cabbages, each, 2d.; Fowls, per pair, 4s. to 55.; Ducks, 65.; Geese, each, ss. to 65.; Turkeys, 7s. to Bs.; Onions, per lb., 4d.— Nelson Examiner.
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Marlborough Press, Volume I, Issue 6, 10 February 1860, Page 2
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181MARKETS. Marlborough Press, Volume I, Issue 6, 10 February 1860, Page 2
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