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Motueka Star, Volume IV, Issue 192, 23 June 1903, Page 4

? r lt Will Not Do to fool with a bad cold No on can tell what the end will be Pneumonia, catarrh, chronic bronchitis and consumption invariably result from a neglected cold. As a medicine for the cure of coids, cough and influenza,- nothing can compare with Chamberlain's Cough Remedy. It always cures and cures quick- . A. Manoy sells-it: '■■' f

No smart women kiss one another, saps "Vanity Fair, and the most they do now is to rub hats.' This is as it should be, for in all the weirld world of women nothing has so flabbergasted the mere man as the-reckless valor- with which ladies used to browse on each other's complexions without the slightest provocation. '-•'■■"- Authentic. Medical Opinions worth knowing.—Dr Osborne says —"I use Sander and Sons Eucalypti Extract as a spray for nasal catarrh, low fever, asthma, with great success.' * I find this preparation super or to all others."—Dr Stah : "I have used various.preparations of Eucalyptus, but I get better, results from Sander and Sons Eucalypti Extract than from' any others." —Dr Preston: "I never use any Eucalyptus preparation other than Sander and Sons, as I found the others to be almostuseless.'.'—Dr Hart: "It goes withouj saying that Sander, and Sons Eucalypti Extract is the best iri "tbe'market."—ln influenza, fevers,; throat and-lung troubles, [diphtheria, diarrhcEa, dysentry, kidney complaints, rheumatism, wounds, sprains ulcers, etc., if is invaluble. See that you get Sander and Sons, and reject spurious, preparations which are sometimes suppfiep> 1-by unscrupulous dfealers. .. ; , [, ■

; For Children''s, u Hacking Cough at night take Wood's Great Peppermint Cure, Is 6d and 2s 6d.

POINTS. OF A GOOD DAIRY -:■ = ■--. COW. •-■" At the National Creameryrnen's Convention Professor T. L. Haecker, of Minnesota, explained the principles involved in the selection of the dairy cow by the use of living models. He did not care whether the udder went well back or not, or well forward or not, or whether it was large- dr small. 'Helooks first at the body, or barrel, to see if that is large and deep, as this is the nieasure of the cow's ability to digest and assimilate food. Next he looks at the thigh to see what disposition she makes of the .food beyond the amount necessary for support. The more the thigh curves in: the cheaper will the cow produce each pound of butter. If she has a large barrel he knows there is a communication fiom the throat to the barrel ; that the food will go there and something will be done with the food nutriments. If the cow is fleshy and blocky she puts these nutriments away as tallow in her tissues. If she is spare, angular, ewe necked, and cathammed, he knows she turns the > nutriments into milk solids and puts i them in the lidder.

If the udder is large she puts large quantities of water in it with the fat and other solids :• if the udder is small she puts the fats and other solids in the udder, because there is no "other place place to put them, and puts less water in the milk. This is a startling assertion, but Profesfor Haecker asserted that for six years every pound of food given to the £ow has been weighed, every pound of milk and of butter weighed, and every pound of milk and butter fat produced from the food hps beeh weighed and recorded, and the facts without a. single exception are as stated. Prominent milk veins, dished face, yellow ear inside, slim tail, full square udder, etc., he declares, are points of no value. The only thing to know is that the cow has a spare, deep frame, aud small, thin quarters.—Dairy Woild.