Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

NASEBY PRICES CURRENT.

( RE TAIL.) Beef boiling,4d to sd. per lb Fowls. 6s peT pair. Beef, roasting. Od per lb. Due** 7s per pair. Steaka, 8d per lb Geese. 18s to 2os per pair Mutton 3d. to *d. per lb. Turkeys 15» to2«s per pair Pork. «d. co9d per tb Potatoes. 7s percwt ' Ham. Colonial Is 3d per lb Oats «» 8d per busnel Bacr>n. Is. Bd. per lb Chaff 6s. per cwt Bacon. Colonial. Is per lb. Bread, per 41bs .' Is. K.e-h Hatter, Is od. per .b Eggs, pet dozen . Is 6d. Salt Butter. Is od per lb

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MIC18720301.2.13

Bibliographic details
Ngā taipitopito pukapuka

Mount Ida Chronicle, Volume III, Issue 156, 1 March 1872, Page 4

Word count
Tapeke kupu
98

NASEBY PRICES CURRENT. Mount Ida Chronicle, Volume III, Issue 156, 1 March 1872, Page 4

NASEBY PRICES CURRENT. Mount Ida Chronicle, Volume III, Issue 156, 1 March 1872, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert