MUSHROOM AND EGG.
Now the mushroom season is with us, try this: —il|b. of mushrooms, one gi'll of milk, two eggs. After (washing the msuhrooms, peel and [ stalk trem carefully, 'and s'tew them in milk until tender ,'then chop them coarsely. Me'lt a little butter in a saucepan and add to it the (beaten eggs mixed wit'll three tablespoonfuls of milk in which the mushrooms were .stewed. Add salt and pepper to taste, stir the mixture over a gentle heat, then add 'the mushrooms. Stir them in, and cook until the mixture is a creajmy mass. Be careful not to over-cook it, or the dish will be ruined. Heap the mixture on the toast.
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https://paperspast.natlib.govt.nz/newspapers/MH19290416.2.33
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Manawatu Herald, Volume L, Issue 3931, 16 April 1929, Page 4
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114MUSHROOM AND EGG. Manawatu Herald, Volume L, Issue 3931, 16 April 1929, Page 4
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