Page 1 Advertisements Column 1

Manawatu Herald, Volume XLVIII, Issue 3714, 8 November 1927, Page 1 (Supplement)

FOXTON HORTICULTURAL, FLORAL AND INDUSTRIAL ASSOCIATION’S SUMMER SHOW TOWN HALL, THURSDAY, NOVEMBER I7th, 1927. Open from 2 to 5 p.m. and 7 to 10 p.m.

Herald, Foxton. oiiiiiiiiiiin OFFICERS:— | PATRON: | F. Robinson, Esq. I PRESIDENT: | Mr. D. Christie. fj VICE-PRESIDENTS: | J. Linklater Esq., M.P., Dr. AA'yllie, Messrs B. G. | Gower, AV. Ross, A. Speirs. F. Robinson, C. Robin- | son, J. Robinson, C. H. Symons, M. H. g Wnlker, J. K. Hornblow, J. Chrvstall, F. Mason, 5 M. E. Perreau (Mayor), AA'. E. Barber, F. Yeo, A. E. | Scott, Rev. AA". H. Nicholas. § COMMITTEE: | Messrs AV. Nye, John Ross, Rev. Peryman, E. J. § Murphy, G. A. Tyer, S. H. Poole, Jas. Ross, = C. H. Symons, Rev. \A". H. Walton, R. Hornblow, T. g Hughes, A. E. Scott, N. Cresswell, Hussey; Mes- = dames Barr, Murphy, P. Easton, McMurray, F. | Procter, Heasman, Baker, Ogilvy, S. Easton, Moore, | N. Cresswell; Misses Speirs, J. Ross, Gower, and g Hughes. \ | LIFE MEMBERS. | A Speirs Esq., G. H. Stiles Esq., H. AVitehell Esq., | P. G. Jackson Esq., H. C. Patterson Esq., AA. E. g Barber Esq., D. AVhibley Esq., AA'. Renton Esq., and | Rev. AV. H. AValton. | Auditor: Mr. D. Ogilvy; Treasurer: Mr. G. A. Tyer. | Secretary: AA'. H. Nicholas, Telephone 03. | The following have given trophy points □ prizes or made donations to the Society’s Funds: — g Messrs Hepncr, AV. Ross, F. Robinson, AV. | E. Barber, Dr. AA’yllie, J. K. Hornblow, J. Linklater j| M.P., B. G. Gower, Roore Rangiheuea, J. Chrvstall, | Poole, C. M. Ross Co., Jas. Ross, D. Christie, J. J. | AVhitehead, A. E. AVhitehead, John Ross, I. Corn, £ G. F. Smith, A. E. Tongs, F. G. Yeo, Rev. Peryman, g A. J. Shailer, A. Gibson; Mesdames A. S. Easton, | P. Easton, S. Easton, AA'. Signal, Moore, S. Austin, | F. Robinson, Jas. Robinson, Christie, Barr, Mason, |j J. AA'alls, E. J. Murphy; Misses J. Ross, N. Ross, g Hughes, Neylon, and Speirs. i I.—No Points Prize will be awarded in any section 5 where there is only one competitor. j| 2— All Exhibits to be at the Hall by 10.30 a.m. | on the morning of the Show. | .3— All Exhibitors must leave the Hall at II a.m. | Sharp, to enable the judging to be done g promptly. 1 SECTION A. | OPEN CLASS. | ROSES. 1 POINTS PRIZE: Mr. Bergin’s 10/6. | 1 — 24 varieties, 1, of each, named § 2 12 varieties, 1 of each, named i 3 6 varieties, lof each, named | 4 3 white I 5 3 yellow jg 6 3 pink 1 7 3 red I 8 — 3 any other colour ~ SECTION B. FOB AMATEURS ONLY. ROSES. POINTS PRIZE: Mr. Shailer’s Special, ldoz. roses. 9 Rose, 1 10 — Rose, 3 varieties 11— Roses, 3 red 12— Roses, 3 white 13— Roses, 3 pink 14 — Roses. 3 cream 15— Roses, 3 yellow shades 16 — Roses, 3 apricot shades 17 — Roses, 3 single 18— Roses, 3 full-blown 19 — Roses, Ramblers, varieties, 3 trusses 20 — Roses, 12 varieties 21 — Roses, 6 varieties 22 — Best scented rose 23 varieties, 2 blooms of each. To be grown bd exhibitor, who must reside within 9 miles of Foxton Post Office. No labour employed, except to dig the ground. Ist Mrs. A. S. Easton’s Trophy, value £1 Is od, to be won outright, 2nd Mr. J. M. Thomson's 5/-. Entrance 1/-. 24 Roses, 4 varieties, 2 blooms of each. To be grown by exhibitor, who must reside within 9 miles of Foxton Post Office. No labour employed except to dig the ground. Mr. Hepner’s Trophy, value £5 0s os. To be won three times. Second prize Mrs. Frank Robinson’s 5/-. Entrance 1/-. Champion Rose, from any class 9 to 24 inclusive. Mr. R. N. Speirs’ 5/-. <£>3tlHlfUt(ltC3tlllllllllllC]llllllltllllC3llllllllltMC3l(llllllllllElllliillt!lllE3llliIIIIIIIIE]|IIIIIllll||C]lllllillllllC3ll!lllllllilC3tlllitl1lll!C3IIlltllimiElllIIilllllllEail1!IIIIIIIIC3llli

»IIICailiIlillltlIC3!lllllllllllC3llll]lllllllE3l!llllllllE3lllllilIllllC3llliItll!!!!C]llllllllll!ICXIllllllllllC3lllllllll4IIC3Illlllllllllt3llllllllllllEa[IIIIIIIIUir3llll]illlillCliIllllllllllE3!tlll!:milC3llll!IU!IIIC3IIII!IIIIIIIC3llllllllIIIICi llllllC3lllllilllillC]lllllllllliU]l!llllMlltIC3lllllllllllIC3llll!IllllllE3IIIIUII!llinillllIllllllC31lllllllllim]]liniUmC»> 151 — Ginger bread 152 — Gems, 4 153 — Home-made bread, 1 loaf. Mr. H. Osborne’s special 2/0. SECTION K. DECORATIVE. POINTS PRIZE: Miss Neylon’s Trophy, 10/0. 154 Basket of (lowers and foliage. Special 2/0 150 —Floating Bowl. Special 2/0 j 157 — Bowl of roses. Special 2/0 i r--158 — Bowl of sweet peas. Special 2/0 I - v^’e s 159 — Bowl of (lowers. Special 2/0 j Specials 100 — Bowl of Xcmesia. Mr. G. F. Smith’s Special 2/0 101 — Bowl of Antirrhinums. Mr. G. F. Smith’s Special 2/0. 102— Decorated Table (no embellishments NOTE: Plain white tablecloths and plain glass vases only to be used. Mrs. S. Austin’s Ist 0/-, 2nd 4/-. 103 — Decorated Table, with embellishments. Mrs. P. Easton’s Ist 6/-, 2nd 4/-. Mr. Christie’s Special 5/- prize for table by popular vote. 104 — Decorated Vase for table. Mr. I Corn’s Special 2/0. 105— Epergne, arranged for effect. Mr. I. Corn’s Special 2/0. 107 — Tall Vase for Mantelpiece. Mrs. F. Robinson’s Special 2/0. 108— Posy. Special 2/0 BIRD'S EGGS. 109 — Collection of Blackbirds’, Thrushes’, and Sparrows’ Eggs, to be paid for at so much per dozen, pro rata, to the extent of the amount donated sor the purpose, and to be collected within a radius of three miles Of the Foxton Post Office. All eggs to become the property of the Society. Two Guineas kindly donated by B. G. Gower, Esq. Collectors are asked to thread the eggs in strings of 50 each. REGULATIONS FOR EXHIBITORS. _ 1. —Definition of Amateur. —Amateur means | anyone not being a professional gardener or any--1 one not employing a professional gardener. = 2. All entries-to be made on the Society’s 1 entry form and to be in the Secretary’s hands not 1 later than 8 p.m. on the day before the Show, late | entries to 10 a.in. Show day, each late entry one I shilling. Alterations will not be allowed in any en--5 try after receipt thereof by the Secretary. 1 3. Owners of exhibits and their assistants 5 will only be admitted into the Showroom with their | exhibits ready to be placed, and, having placed | them, as directed by the‘Class Steward, shall im- | mediately retire. Any refusal to do so will render 1 such exhibitor liable to disqualification by the Cora- § mittee. A | 4. All entries in Cut Flowers, Bouquets, g etc-., Fruit and Vegetables, become the property of § the Society, and may be sold for the benefit of its g funds, unless otherwise specified by exhibitor on 1 Entry Form. j SPECIAL NOTICE TO EXHIBITORS. | Entries Close with the Secretary at Mr. J. S. Horn- | blow’s rooms, Ross’s Buildings,, at 8 p.m. on Wed- | nesday, 16 November. I ENTRANCE FEES. s Entrance fee on all exhibits, sixpence (Gd) | per entry, except where otherwise specified. §{ Children’s classes, threepence (3d) per enjjj trf; over four entries, free. §3 Entrance fees by Members of the Society dition. | POINTS TO COUNT: Ist 5 Points; 2nd 3 Points; I and 3rd 1 Point. | CLASS PRIZES IN COOKERY: Ist 2/-; and 2nd i 1/-. except where otherwise stated. | PAYMENT OF PRIZE MONEY. | Prize money will be paid out at Mr. J. S. | Hornblow’s Rooms, Ross’s Buildings on Saturday, 1 26th November. Please note Rule 20: “No errors 5 in the allotment of Prize Money will be acknow- | ledged three days after the advertised date of | payment, and all Prize Money unclaimed twelve I days after the advertised date of payment will be 1 forfeited to the Society.” 1 ENTRY FORMS Obtainable at F. G. FAIREY’S l AND J. WALL’S BUSINESS PREMISES.

IIIC]ltllllllllllUI!llllllllll[]|||l!lllllllC}llllllllllli:ili[}||lllll!llll[Jlillll!lllll[]lllllllillllI]llllllllllll[]llllllll 1 98— -Collection of best Cut Blooms, one bloom of 1 each colour, of any variety of cut flowers | whatsoever, to be grown outside. Exhibits I judged for variety and quality. Mr. Wm. i ROSS’ Specials, Ist prize £1 Is 0d„ second I 10/6, third 5/(5. Exhibitors to bring their ? own trays or vases. Entrance 1/-. j SECTION F. | VEGETABLES. ! POINTS PRIZE: Rev. Peryman’s 5/-. 99 —Broad beans, 1 variety, 12 pods | 100 —Beet, silver, 1 head 101 — Cauliflower, 1 head 102 — Cabbage, 2 heads, 1 variety 103 — -Carrots, 1 variety, bunch of 4 104 — Lettuce, 2 heads | 105 —Onions, keeping, 4 i 100 —Parsnips, bunch of 4 I 107 —Peas, 12 pods i 109 —Peas, dwarf, 12 pods i 110 —Potatoes, round, 4 111 — Potatoes, kidney shaped, 4 112 — Radishes, long, 12 | 113 —Radishes, round, 12 | 114 —Rhubarb, 0 stalks j 115 —Turnips, white, bunch of 4 i 110 —Any other variety vegetable j 117 —Collection of vegetables. Special: Mr. Roore | Rangiheuea’s 5/- Ist; Miss Speirs’ 2/0 2nd. SECTION G. FRUIT. POINTS PRIZE: Mr. Roore Rangiheuea’s 5/-. 118 — Gooseberries, 1 dish of 12 119— -Red Currants, 1 dish of 12 120— Strawberries, 1 dish of 12 121 — Plums, 1 dish of 12 122 — Lemons, 3 Citron 123 — Lemons, 3 Lisbon 124 — Any other variety SECTION H. HOME INDUSTRIES. POINTS PRIZE: Mr. ChrystalTs 5/-. 125 — Coeoanut Ice, 1 plate 120 —Toffee, 1 plate 127 — Collection Sweets 128 — Jam, 3 varieties, glass jars. Mr. ChrystalTs Ist 3/-, 2nd 2/-. 129 — Pickles, 1 jar, onions 130 — Pickles, 1 jar, mixed 131 — Pickles, 1 jar, any other variety 131A —Sauce, 1 bottle, any variety 131B —Chutney,: 1 bottle, any variety SECTION I. COOKERY. POINTS PRIZE: Miss J. Ross’ Special 10/0. NOTE. —All classes in adults’ Cookery to be baked at least the day before the Show. 132 — Rich Fruit Cake made to the following recipe: A lb. butter, A lb. sugar, 5 eggs, lb. flour, teaspoon of linking powder, 1 lb. sultanas, 2 oz. peel, requires well beating. Ist Mrs. Signal’s special 10/o, 2nd and 3rd Mrs. Moore’s 5/- and 2/0. 133 — Family Cake, made to Mr. A. E. Whitehead’s recipe:—.} lb. butter, 1 teacup sugar, 2 breakfast cups Hour, 14 breakfast cups sultanas, 1 dessertspoonful peel, 3 eggs, 1 teaspoonful cream of tartar, A teaspoonful carbonate of soda, essence of lemon to taste. Special Prize, Mr. John ROSS’ 7/0, second Mrs. Moore’s 2/0. 134 — Iced Cake. Mr. J. J. Whitehead has donated a special prize of 10/0 for best iced cake, second prize Mrs. F. Robinson’s 2/0. 135 — Madeira cake, Mr. W. Barber’s Ist 3/-, 2nd 2/-. _ j 130 —-Seed cake. Ist and 2nd, Mr. Tong’s trophies. j 137 — Sponge cake I 138 — Sponge sandwich j 139 — Sponge roll j SECTION J. COOKERY. 140 — Plum Pudding made to the following recipe:— i ■J lb. flour, S lb. suet (or shreddo), A lb. i breadcrumbs (dried), 1 tablespoonful j treacle, 2 oz. sugar, 1 cup raisins, 1 cup sul- j tanas, 1 piece lemon peel, 1 teaspoon baking j powder, A teaspoon salt, 1 egg. Mix with j milk, boil five'hours. Ist prize, Mr. Poole’S } special 10/-, second Mr. W. Barber’s 2/6. | 141— Scones, oven, plate of 4, 1 entry only \ 142 — Scones, girdle, plate of 4, 1 entry only i 143 — Cream puffs, shells only, plate of 4, 1 entry ! only i 1 144 — Pikelets, plate of 4, 1 entry only I 145 Sausage Rolls, plate of 4, 1 entry only I 146 — Jam tarts, plate of 4, 1 entry only | 147 Shortbread, plate of 4, 1 entry only | 148 — Biscuits, home-made, collection, 4 of each, 4 | mixtures, 1 entry only 1 149 — Short Pastry, to be made with dripping, 1 en- | try only | 150 — Nut loaf **

lllllllllll]C3llll|]ll]lllC3llllllllllllE3]IIIIIIIllllC3l{]IIIIIIIIIC3lll|||E3inilllllll]nilllllllllll[31llUllllll)C3llllllll SECTION C. SWEET PEAS. POINTS PRIZE: Mr. W. Barber’s 10/6. 25 — Sweet Peas, 3 sprays, maroon 26 — Sweet peas, 3 sprays, crimson or scarlet 27 — Sweet peas, 3 sprays, cream and pink 28 — -Sweet peas, 3 sprays, lavender 29 — Sweet peas, 3 sprays, blush or pink 30 — Sweet peas, 3 sprays, mauve 31 — Sweet peas, 3 sprays, pieotee edge 32 — Sweet peas, 3 sprays, rose or carmine 33 — Sweet peas, 3 sprays, cream 34 — Sweet peas, 3 sprays, blue 35 — Sweet peas, 3 sprays, white 36 — Sweet peas, 3 sprays, orange or tangerine 37 — Sweet peas, 3 sprays, any other colour 38 — Sweet peas, collection, 3 varieties, 3 sprays of each 39 — Sweet peas, collection, 6 varieties, 3 sprays of each 40— Miss Hughes’ Trophy, value £1 Is 0d; to be won outright this season; for the best collection of Sweet Peas, 4 varieties, 3 of each. To be grown from seed by Exhibitor. Second Prize 4/-. Entrance 1/-. Best Vase of Sweet Peas, selected from 25 to 40 inclusive. Miss Nye’s special 5/-. 41 — Bowl of Sweet Peas, with own foliage; not more than 3 varieties, judged for quality and effect. Bowl to be not more than 9 inches across. Prizes: Mr. J. K. Hornblow’s, Ist 5/-; 2nd 3/-; 3rd 2/6. SECTION D. NOVICE CLASS. Eor those who have never won a First Prize in Cut Blooms at any Show. POINTS PRIZE: Miss Williams’ Trophy. 42 — Rose, 1 43 Rose, 3 varieties 44 — Sweet Peas, 3 varieties. 3 sprays of each 45 Collection of Cut Blooms, 6 varieties, 1 bunch of each, not more than 6 to a bunch. SECTION E. CUT BLOOMS. POINTS PRIZE: Mrs. J. Robinson’s 10/6. 97—Arum Lily, 1 bloom —Antirrhinums, 3 varieties, 1 of each —Antirrhinums, collection, 1 of each —Aquilegias, 2 spikes —Arctotis Daisy, 3 blooms —Calliopsis, 3 blooms —Carnations, 3 varieties, 1 of each -’Christinas Lily, 3 spikes —Canterbury Bells, 3 spikes —Candytuft, 3 stems —Campanula, 2 spikes -Calceolaria, 3 stems —Clarkia, 3 spikes -Dimorphotheca, 6, 1 or more of each —Delphinium, 2 spikes —Esehscholtzia, collection -Fairy Bells, 3 spikes -Fuchsia, 3 sprays -Gaillardias, 3 blooms -Geranium, double, 3 heads, outdoor grown -Geranium, single, 3 heads, outdoor grown -Geranium, double, 3 heads, indoor grown -Geranium, single, 3 heads, indoor grown -Gerbera, 3 blooms -Gladiolus, 3 spikes -Geum, 3 stems -Godesia, 4 spikes -Hydrangea, 1 truss -Iris, 3 stems -Larkspur, 3 spikes -Lily, any variety -Mignonette, 3 spikes -Nemesia, 6 spikes -Paeony, 1 bloom -Pansies, 3 varieties, 1 of each -Pansies, 6 varieties, I of each -Poppies, 6 Shirley -Poppies, 6 Iceland -Poppies, 3 Oriental -Pelargoniums, 3 blooms -Rhododendrons, 3 blooms -Stocks, single, 3 spikes -Stocks, double, 3 spikes -Sweet William, 4 spikes -Violas, 3 blooms -Wallflower-stocks, 3 spikes -Watsonia, 3 spikes -Schizanthus, 3 sprays -Cineraria, 3 varieties, 1 spike ■Hunnemania, 3 blooms -Orange Lily, 3 spikes •any other variety mrunm.i