DID YOU KNOW
That when cooking rice for curry, the rice-water strained from the grains may lie used for starching cloths f
That the juice of beetroot can he, used as a substitute for cochineal? That water in which you boil vegetables is a good foundation for soup? That stale bread cut in neat pieces, dipped in milk, and baked in the oven until golden brown, is delicious with cheese instead of biscuits?
That when- making soup from split green peas, if they are soaked for about twenty-four hours in water to which a little bicarbonate of soda has been added, the colour of the soup will be good, and will only require a very little boiling? Dissolve- the soda in boiling water. That lard or dripping used for dee]) fat frying, if strained after use. and brought to boiling point daily, will keep for at least two months?
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https://paperspast.natlib.govt.nz/newspapers/MH19270616.2.4
Bibliographic details
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Manawatu Herald, Volume XLVIII, Issue 3652, 16 June 1927, Page 1
Word count
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149DID YOU KNOW Manawatu Herald, Volume XLVIII, Issue 3652, 16 June 1927, Page 1
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