RAISING GRADE OF BUTTER AND CHEESE.
TAKING EFFECT JANUARY 1. Advice has been sent to all butter and cheese factories that the new regulations with regard to the raising of the grade of New Zealand butter and cheese will take effect as from January 1 next. The position under the new scheme will be that first grade butter and cheese will have to grade 90 points instead of 88 as at present, and everything below 90 points will be classed second grade. The raising of grades has been discussed for a considerable time past, but has been hastened by the fact that a number of complaints were received from London during hist season with regard to the quality of some of our butter and cheese.
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https://paperspast.natlib.govt.nz/newspapers/MH19241120.2.20
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Manawatu Herald, Volume XLVI, Issue 2813, 20 November 1924, Page 3
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125RAISING GRADE OF BUTTER AND CHEESE. Manawatu Herald, Volume XLVI, Issue 2813, 20 November 1924, Page 3
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