Page 1 Advertisements Column 1

Manawatu Herald, Volume XLIV, Issue 2470, 22 August 1922, Page 1 (Supplement)

IMPORTANT NOTICE TO DAIRY FARMERS IN PARTICULAR We want to tell you something about FATERINE, the wonderful substitute for Butter-fat for mixing with separated milk or whey. Cheaper and more effective than any other food. No Boiling or Scalding Required to Prepare “Faterine” simply add to skim milk or whey and stir. You will get better results if you warm the skim milk or whey to blood heat. No occasion to use any Calf Meals or other foods when using “Faterine.” “ WHAT IS FATERINE f IT 18 —1. A substitute for Butter-fat in skim milk or whey. 2. An ideal Food, replacing the fats removed. 3. Not a vegetable fat, which is more or less of a purgative. '4. Exactly like in its action, an animal fat easily digested by all animals. 5. A Natural Food, containing no drugs. 6. Therefore an absolute cure for white and blood fecours, colds, etc. WHAT IS THE COST OF THIS WONDERFUL FOOD ? Sold by agents in 1 gallon and 2 gallon tins, attractively got up, with full directions for use, and with a measure, at 22b 6d. a gallon, tins given in. The quantity sufficient for healthy calves 1 tablespoon for every gallon skim milk or whey for each calf or grown pig night and morning, works out to 310 feeds, costing fd per feed. Even if you 1 would give a little extra and count the feeds at Id each, you would feed a calf for two months, 60 da3’s, for 10s: for three months, 90 days, 15s per head. According to the “Evening Post,” July 31st, 1920, it costs at present £4 10s to raise a calf on meals on milk. NOW WHAT IS THE TROUBLE AND TIME REQUI RED NIGHT AND MORNING TO USE “ FATERINE. ”?—We know that all meals require the use of boiling water and most careful mixing. “FATERINE” saves all trouble in mixing. Simply add it to the skim-milk or whey. No boiling or scalding required. WHERE IS IT MANUFACTURED? In Auckland, by the Fateaine Natural Stock Foods (N.Z.), Ltd., A. L. PIKE, Secretary, 508, New Zealand Insurance Buildings, Queen St. «L CALF REARING CHAMPIONSHIP. In July last, when the Taranaki Provincial executive of the New Zealand Farmers’ Union intimated that a calf-rearing competition was to bo held in their district, we at once saw the opportunity of having “Faterine” tested by independent users in fair competition with other calf-rearing foods. What we have always claimed for “I uterine —that it is the best conditioner tor calves and the least expensive—has been proved up to the hilt by the results of this competition. FATERINE WON THE COMPETITION No It beat all other proprietary foods, and gave even better results than fresh milk and at a considerably lower cost. . , . - , . • , , . , . . . other proprietary food gained a place in the championship results. These results provide overwhelming proof ol (lie superior value of laterme, and must convince everyone that here at last is a stock-raising food of the utmost importance to the 'fanning community. the judge’s report states that 166 calves look part in the competition out of an entry oi 2U7 ratoged from 6/24 (skim milk) to £6 17s 6d (meals and milk) per calf. Out of the first six, “Faterine” scored with three prizes, the others being fed oil new and skim milk. ” and must convince everyone that here at last is a stock-raising food A careful analysis of the results shows that the cost of feeding the calves It i* The average feeding cost for the whole of the 166 Calves was £1 IDs 6d interesting to note that the calf which cost £6 17s 6d for food was awarded only 89 points for condition, and the calf which cost 6/21 to feed on skim milk received only 60 points for condition. The calf which won The CKampionahip, Gaining 100 Mar 3th ft : )) for Condition, was FED ON “ FATERINE Only