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PROPERTIES OF FRUIT.

Frails differ from most other foods in the fact that they require no cooking. They arc, as the small boy puts it, cooked in the sun. It may even bo said that they require no digestion. This last statement, if not absolutely true, is nearly so, for the sugars and acids .of fruits require no digestion, but are ready for immediate absorption, and suplily the body with nutriment in its most easily available form. This is why fruits and fruit juices arc so wonderfully and immediately refreshing. The energy-imparling elments which they contain are ready for immediate absorption and hence do no! tax the body or digestion.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MH19191220.2.27

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Herald, Volume XLI, Issue 2070, 20 December 1919, Page 4

Word count
Tapeke kupu
110

PROPERTIES OF FRUIT. Manawatu Herald, Volume XLI, Issue 2070, 20 December 1919, Page 4

PROPERTIES OF FRUIT. Manawatu Herald, Volume XLI, Issue 2070, 20 December 1919, Page 4

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