HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS.
Few people besides physicians realise the importance ot keeping the food contents of the stomach free from acid fermentation. Healthy normal digestion cannot take place while the delicate lining of the stomach is being inflamed and distended by acid and wind—the results of fermenting food in the stomach. To secure perfect digestion, fermentation must be stopped or prevented, and the acid neutralised. For this purpose physicians usually recommend getting a little bisurated magnesia from the chemist and taking half a teaspoonful in a little hot or cold water immediately after eating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after effects and instantly stops fermentation, neutralises the acid and makes the sour acid food bland, sweet and easily digested. The regular use of bisurated magnesia —be sure you get the bisurated, as other kinds of magnesia are of little value —is an absolute guarantee of healthy, normal digestion, for it overcomes and prevents that acid condition which alone is the cause of trouble. 0.18,25,
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Manawatu Herald, Volume XXXV, Issue 1159, 16 October 1913, Page 4
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175HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. Manawatu Herald, Volume XXXV, Issue 1159, 16 October 1913, Page 4
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