If your food is well digested—and Mother Seigel’s Syrup promotes good digestion—you don’t have any “ pains after eating ”! Stomachs that are naturally weak, or put out of order by over-indulgence, need a little help to regain healthy condition, and Mother Seigel’s is the surest, quickest, and most beneficial of all digestive tonics. Indigestion causes pains after eating because the food in the stomach is fermenting and creating windy gases and acids—instead of being digested, as Nature intended it to'be digested. The extracts of roots, barks and leaves, contained in Mother Seigel's Syrup always help the stomach, liver and bowels to do their work. Try it 1 Mr. A. Hudson, of 32, Madeline Street, Carlton, Victoria, writing on 17U1 May r , 1912, says;—“Between seven and eight years back I became very ill and had to lay up. After eating a light meal mystoraadi would become so swollen and distended that I often felt as if I was going to burst. The pains, too, in the chest and back were frightful, and I could not sleep. I became so bad at last that a doctor told me to go to the seaside, as he thought my only hope of recovery lay in a complete change of climate. A friend recommended me to try Mother Seigel’s Syrup at once and lam glad to say I did so. After the third bottle I could eat, sleep and work again as well as ever." The great Herbal Remedy made from Roots, Bovks and Leaves. TAKE MOTHER SEIGELS SYRUP
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TO FARMERS AND OTHERSJOB LINES OF TIMBER. WE have in stock a tew thousand feet of second-class Boards and Scantlings, which we are prepared to supply at reduced rates. Apply, CHAS. PALMER, Representative, Levin, or Rangitikei Sawmillers’ Co-op. Association, Ltd., Head Office, T hape.
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https://paperspast.natlib.govt.nz/newspapers/MH19131002.2.5.5
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Manawatu Herald, Volume XXXV, Issue 1153, 2 October 1913, Page 1
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485Page 1 Advertisements Column 5 Manawatu Herald, Volume XXXV, Issue 1153, 2 October 1913, Page 1
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