A USEFUL TABLE.

Manawatu Herald, Volume XXXIV, Issue 1025, 30 March 1912, Page 4

A USEFUL TABLE.

One pint of butter equals a pound. One quart of sifted flour equals a pound. One large pint of sugar equals a pound. Nine large eggs equals a pound. A pint of graham, seven and three-fourths ounces.

A pint of cornmeal, ten and one-fourth ounces.

A pint of rice, fifteen ounces. A pint of samp or coarse hominy, thirteen ounces.

A pint of tapioca, twelve ounces. A pint of bread crumbs, eight and three-quarter ounces. A pint of raisins, nine ounces (lightly measured).

A pint ot currants, ten ounces. A pint of brown sugar, thirteen ounces.

A pint of maple sugar broken into crumbly pieces equals one pound and four ounces. An ounce of butter, two level teaspoonfuls. An ounce of flour, four level tablespoonfuls. An ounce of cornstarch, three tablespoontuls (level). An ounce of granulated sugar, two level tablespoontuls. An ounce ot ground coffee, five level tablespoonfuls. An ounce of grated chocolate, three level tablespoonfuls. An ounce of pepper, four level tablespoontuls. An ounce of salt, two level tablespoonfuls. An ounce of cinnamon, four and half level leaspoontuls. An ounce of cloves, four level tablespoonfuls. An ounce of mace, four level tablespoonfuls. An ounce of curry, four level tablespoontuls. An ounce of mustard, four level tablespoonfuls. An ounce of thyme, eight level tablespoonfuls. An ounce of olive oil, two tablespoonfuls. An ounce of chopped suet, a fourth of a cupful.