EGG PRESERVATION.
As a result of some comprehensive experiments in the preservation of eggs, Professor Fr. Prall, of Bremen, comes to the following conclusions :—(i) Fresh, clean eggs, disposed separately in a cool place, free from frost, not too damp and with good ventilation, will keep for many months, just as well as eggs placed in packing material (chaff, sand, etc). (2) The conditions for the preservation of eggs are especially favourable in the cold storage rooms of modern refrigerating plants, in which the eggs are cooled to thirty-two degrees F., and kept in air of about eighty per cent, relative moisture. (3) Among the processes in which the eggs are laid in fluids, that in which they are immersed in a ten per cent, solution of waterglass is most practical.
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Manawatu Herald, Volume XXX, Issue 443, 10 December 1908, Page 4
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131EGG PRESERVATION. Manawatu Herald, Volume XXX, Issue 443, 10 December 1908, Page 4
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