Page 2 Advertisements Column 1

Manawatu Herald, Volume XXX, Issue 390, 28 May 1908, Page 2 (Supplement)

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In,ACETI’C*Att!Dl n, ACETI’C*Att!D— Coutts’ ‘f h) % n $ s. d. ... 1 10 ACIDTartaric, powdered, per lb ... Tartaric Crystal, per lb Citric, pwd., per oz, 3d, per lb Citric, orye., per oz. 3d, per lb Citric, pkt., per oz., each ... ALMONDS— Jordan, per lb Sicily, per lb In' shell, per lb ALUM — Ground, per lb Lump, per lb AMMONIA— Fluid, per hot. ... Carbonate, per lb Scrubb’s, per bot. ANCHOVIES— In Oil, per bot. Gorgona, per bot. AtICHOVY PAS*E— C. and 8., per' jar ARROWROOT— Queensland, per pkt 2 6 1 6 0 10 0 5 0 5 0 5 1 O' 1 10 ... 1 3 ... 1 3 ... 1 3 SRUSHWARE— American Brooms Is 3d, Is 8d and Hair Brooms 3s, 3s lOd, 4s 6d Bass Broome Is 9d, 2s 4d, and Banister Brushes 7d, lid. Is 3d : Is 6d, and ... Flat Sweep Brushes Flue Brushes Whitewash Brushes Is and Hand'Whisks Scrub Brushes 9d, Is, Is 4d, Is Bd, and ... ••• ••• Blacklead Brushes Bd, lid. Is 3d le 10d and Shoe Brushes, per set, 2s, 2s 6d. 3s 6d, 4s 6d, and ... Shoe Brushes, single brushes le and Pot Brushes Dairy Scrubs Nail Brushes, each Broom Handles, each 22 22 5 0 1 6 0 8 1 3 0 4 0 3

c&u&ric SOO-A—-iv 2’s CELERY SALT, per hot. CEREBOS SALT, per tin CHEESE— Factory, per lb Stilton, per lb Stilton, whole cheese, per lb 101 b to 111 b CHICORY, finest, per lb CHILLIES, per oz CHLORIDE LIME, per bot. ... CHUTNEY— Bengal, Lucknow, Sweet Mixed, Sweet Sliced Mangoe, Cashmere, Major Grey, pints ... C. and B. Mangoe, pints CLEMENT'S TONIC, per bot. ... CLOTHES PEGS, per doz i i CLOTHES LINES— Wire, 50ft Rope COCOA— Cadbury’s, Jib tins Cadbury’s, lib tine Cadbury’s, 11b tins* _ Van Houten’s, Jib tins Van Houten’s, lib tins Van Houten’s, lib tins ... ... Fry’s Homeopathic, Jib pkts ... Fry’s Homoepathic, Jib tine ... Pry’s Homoepathic; 11b tins ... Rowntree's, Jib- tins Rowntree’s, Jib tins Rowntree’s, 11b tine Plasmon Cocoa, Jib tins Plasmon Cocoa, Jib tans Plasmon Cocoa, 11b tins COGOANUT (dessioated), per lb COFFEE— Coffee, best Club, per lb Coffee, per lb Pure Coffee, per lb ... Whole Roasted, per lb. Raw, per lb COFFEE ESSENCE— Symington’s, per pint Smyth’s, per pint CORDIALS— Lemon Squash, unsweetened, per bot Lemon Syrup, P er bO' : Peppermint, per bot. Pine Apple, per bot Cloves Raspberry Raspberry Vinegar ORN FLOUR—[mperial, per lb ... ••• drown and Poison s, per lb ... Vlaizena, Duryeas’, per lb ... IE AM OF TARTAR, per lb ... ISTARD POWDER, tins. ... ISTARD POWDER, Bird s, tine CURRY POWDER— Madras, Jib tins ... ••• C. and 8., Jib per bot. ... ECC POWDER— Bird’s EGG PRESERVER . ... ••• EMBROCATION (Elliman’s), Is 6d , EMERY CLOTH, per doz ... EMERY POWDER (Oakey'e), BNSS FRUIT SALT, per bot. EPSOM SALTS—71b boxes Is 9d, per dozESSENCES — Flavouring (C. and B.) ... Flavouring (Colonial), 2oz bot. Flavouring (large) EUCALYPTUS EXTRACT— Bosisto’s, per bot EXTRACT OF BEEF— Liebig’s, 2oz jars Gear’s EXTRACT OF MALT— Kepler’s, per bot. _... Kepler’s, with Cod Liver Oil EXTRACT OF SOAP— Hudson’s, 141 b boxes Hudson’s, 10 pokte for St. Mungo, 10 pokts for FELLOWS’ SYRUP, per bot. ... FIRE KINDLERS, per pkt ... FISH— Salmon, per tin Salmon, flat tins ... Salmon, Jib tine .... Sardines, J’s, per tin ... Sardines, smoked, 6d and Sardines, smoked, large tins... Herrings, fresh, per tin Herrings, kippered, per tin ... Herrings in Tomato Sauce, per tan ••• Herrings, salt Herrings, smoked Scotch Haddocks, per tin Auckland Mullet, per tin Preserved Bloaters, per tin ... Oysters, Cove, per tin Peeled Shrimps, 9d and Lobsters, C. and B Lobster, small FLOUR— Lowest Market Rates 25’s, 50’p, 100’s FLY PAPERS— Mather’s, per doz Stickey, per doz ... S; dt 0 1 ' 8‘ 1 U o 10 010 0 8 2 0 1 9 0 7 0 3 1 0 1 6 1 9 3 3 0 I 1 0 0 6 0 11 1 9 3 4 0 11 1 9 3 4 0 4J 0 9 1 6 Oil 1 9 3 4 1 0 1 9 3 4 0 8 1 8 1 6 1 9 1 9 1 6 1 2 1 2 1 0 1 0 1 0 1 0 1 0 1 0 1 0 0 7 0 7 1 4 0 6 0 6 0 9 0 10 0 6 1 0 2 6 1 0 0 7 3 0 0 40 9 O' 8 1 4 1 0 1 10 1 1 2 6 2 6 5 6 1 0 1 0 6 6 0 4 0 10 0 11 0 7 0 7 0 5 0 10 0 6 0 9 0 9 2 0 1 10 0 10 0 6 0 9 0 8 1 4 2 6 1 3 0 6 1 0

FOOD FOR ; l N(F FRUIT'S — Washed and Cleaned. Currants, new, per lb Sultanaus, new, per lb Seeded Raisins, Californian, 16oz pkts. Mildura, 16bz pkts iMildura Raisins, 10c* pkts. ... Muscatels, Spanish, 16oz pkts. French Plums, table, 16oz pkts. French Plums, 2ib glass jars, each Prunes, per lb Figs, new dessert,, per la Figs, cooking, per lb Preserved Ginger, per lb Preserved Ginger, in jars ... Peaches, dried, per lb .Apricots, dried, per lb Apples, dried, per lb Dates, per lb FRUITS (Tinned)— Pears, 24-lb tine, best quality ... Peaches, 241 b tins, best quality Apricots, 24-lb tins, best quality Pineapples, 241 b tins, best quality, 6d and Tomatoes, per tin PIE FRUITS—--1 gal. tins Sliced Peaches ... 1 gal. tins Whole Peaches ... 1 gal. tins Plums 1 gal Aju-icots 4 gal. tins Peaches 4 gal. tins Plums i gal tins Gooseberries 4 gal. tins Apricots 0 4 0 6 0 7 0 44 0 44 1 4' 1 1 2 3 0 6 0 6 0 4i 0 10 2 3 1 0 1 3 0 1C 0 4 GROATES Robinson’s Patent, per tin GRAPE NUTS, per pkt. ... HARICOT BEANS, per lb HERBS, mixed, per bot. HOPS (Nelson), per lb ... HONEY, tins 10d; per jar Is 0 9 0 10 0 34 0 9 1 r. 1 1 1 1 1 1 1 Goose- .. 15 1 JAMS— Iib tins, assorted "K” lirandper tin sd: per oz ... .. 21b jars, “K’’ Brand & ‘‘Oak BrandApricot Conserve, per jar Peach Conserve, per jar Nectarine Conserve, per jar . Quince Conserve, per jar Black Currant, jser jar Raspberry, per jar Greengage, per jar Assorted Plum, Damson berry, etc., per doz per jar Strawberry Conserve, lib jars Is, 21b jar JELLIES — Crease’s Red Currant jelly ... Calvesfoot, Lazenby’s, 4pint 1 pint Jelly Powders— Lemon, Orange, Raspberry, Vanilla, Pineapple, Calvesfoot, 1 pint Lazemby’s Tablets, 1 pint j BYES’ FLUID, 9d and EAY’S Essence of Linseed, per bottle 4 9 1 9 1 6 KEROSENE— Best Brands, 150 test, 9s per case, per tin 4 6 Kerosene Pumps, each ... 010 KETCHUP (C. and B.), per 4pint bot, 1 0 KITS, 6d each and 0 8 KNIFE-BOARDS, each 1 0 KNIFE-POLISH (Oakey’s), per tin 0 7

s.' d; i&fnd— LENTILS 0' bi LINOLEUM POLISH ... ... 1 0 LINSEED—WhoIe, per lb ... 0 3 LINSEED—MeaI; per lb ... 0 -I LICORICE. per stick 2d, per lb 1 6 LIME JUICE— Ship’s, per hot.. 1 3 Montserrat, Is 6d and ... 2 6 LUNG PRESERVER— Baxter’s, per hot 1 3 MACARONI, per lb 0 6 MARMALADE— Keiller’s, 11b tins 0 8 Keiller’s, lib jars 0 11 “K,” 21b jars 1 6 MAGNESIA — Fluid, per boh. , 0 W' Dinneford’s Fluid; simile per bot. 1 a Citrate (Bishop’s), per bot. ... 1 2 Powdered, per oz 0 3 MAIZEINA, per lb 0 7 MATCHES— Wax Vestas, plaids, per doz... Pocket Vestas, per doz Wax Vestas, 250 vestas, per doz Safeties (Bryant and May s), large boxes, per doz ... Safeties (Bryant and May's), , small boxes Japan 0 4J 0 10 1 8 o u 0 9 0 3', METHYLATED SPIRITS MUSTARD— Column's DSP, 11b tins ... I i Colman’s DSF, 41b tins ... 01« Colman’s DSF, 41 b tins ... 0 6 01L— Salad, i-pint Salad, 1 pint C. and B. Luoca, -i-piut C. and B. Lucca, 1 pint C. and B. Lucca, quart Castor, 4-pint Castor, 1 pint 1 3in-l Oil OATMEAL, beet, 251 b bag 0 0 0 11 0 10 1 6 2 6 0 5 0 9 0 10 OLIVES— French and Spanish Is and 1 4 PAIN KILLER, small, per bot. 1 0 PEA MEAL, Tins, per lb. ... 0 5 PEAS—Split 0 24 PEERLESS GLOSS, per bot. ... 0 6 PEPPER— White, pure ground, per lb. ... 1 6 Black, pure ground, per 1b... 1 6 Whole,per lb 1 4 Cayenne, pure ground, per oz 0 3 PEPPERMINT CURE Is 6d ; and 2 6 PICKLES— New Zealand —Mixed Piccalilli, Chow Chow, Walnuts, Onions Red Cabbage ... ..... .... .0-10 Cross© and Blackwell’s Mixed, Piccalilli, Chow Chow, Walnuts, Onions, Gorkins, Cauliflower 1 6; Morton’s, per bot. 1 2 Capt. White’s Oriental, per bot 2 0 ... 1 3 ... 1 3 1 3 ... 1 3 ... 1 6 ... 1 3 ... 2 9 ... 1 3 ... 1 4 ... 3 0 PLATE POWDER— Goddard’s, per box 1 3 POLISHING PASTE, Tins ... 0 3 PLASMON POWDER, i’s ... 1 3 POTTED MEATS— Tina Ham, Tongue, Chicken and Ham, Devilled Ham, per tin 0 6 Bloater Paste, per tin 0 4 Salmon and Shrimp Paste, per tin 0, 9 Salmon and Anchovy, per jar 0 9 Crosse and Blackwell’s Anchovy Paste, Bloater Paste, Ham and Chicken, per jar 13 Corned Beef, 21b tins 1 2 Boiled Beef, 21b tins 1 2 Boast Beef, 21b tins 1 2 Boiled Mutton) 21b tins ... 1 2 Corned Mutton, 21b tins ... 1 2 Roast Mutton, 21b tins 1 2 QUICKSHINE, per tin 6d and 1 0 PILLS— Holloway’s ... Cockle’s Beecham’s Siegel’s Norton’s Warner’s Pink Pills ... Indian Root Bile Beans ... Doan’s Pills RICE— Best Japan, per 561 b bag Best Japan, per lb Ground, per lb Patna, per lb ROLLED OATS, per bag Oatina, per bag Loose, per lb RENNET, per bot. ... ... 9 6 ... 0 24 ... 0 4 ... 0 34 ... 1 0 ... 1 1 ... 0 3 ... 1 0

< w H tff FINEST GRAIN-FED PIGS KILLED UNDER GOVERNMENT INSPECTION. Bacon; sides, per' lb Bacon, rolls, per lb ... Hams, 131b' and over, per lb BAKING POWDER— Edmonds’ per tin BARLEY— Pearl, per lb . Robinson’s Patent, per tin BATHBRICKSi each BAY RUM, per bot. BENJAMIN GUM, per bot. 0 3 0 9 0 3 1 3 1 6 BIRD SEED— Hemp, per lb Canaryj per lb Mixed, per lb ••• ••• Mixed, in bags, per lb, 6d and BLACK LACQUER’, per bot. ... 0 3 0. 3 0 3 0 10 0 6 ol Attain;— ' Day rnd : Martfn’s- per doz. ... 0 5 Day and' Martin's, large jars, Q£icll ~, ••• ••• 0 Day and Martin’s, in tins ... 0 6 Nugget, 5d and ® ® BLACKLEADZebra, per doz. Enamel Paste, per tin Nixey’s Blaoklead, per doz. ... 0 9 0 4 0 9 BLUE— Reckitt’s Bag Bine, per doz. Reckitt’s Square Blue, per lb Keen's Blue, per lb BORAX, per lb 0 9 0 9 0 9 0 6 JOVRIL—2oz jars (ROSE MEAL, per lb .... IRILLIANTSHINE, per tin ... tRASSO, per tin ... ... . [RUNSWICK BLACK, per jar 1 9 0 4 0 10 OAO 0 7 butter— Black' Swan ... Dairy CANDIED PEEL— Lemon and Orange, per lb ... 0 7 Citron, per lb 1 6 Orange, and Citron, per lb 0 9 CANDLES— Premier, per lb 0 6 London Sperm; 16oz pkt ... 0 7i Piano, self-fitting, 12 in box... 010 Bedroom, self-fitting, 16 in box 0 10 . Carriage Candles, per lb ... 0 9 CAPERS—C. and 8., small ... 0 9 CAPERS—C. and 8., large ... 1 3 CARBOLIC POWDER 0 10 CARBONATE OP SODA ... 0 3 GARRAWAYS, per lb 0 8 CASTOR OIL, i pints 0 5 CASTOR OIL, pints 0 9

nr— i n niuu The Square and Cuba Street, Palmerston North. I