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PRESERVING EGGS.

V*Ms«to Weed *7 IvesslsMH ws« Beston Issiftd ta the IMUw a Urge Scale.

Numerous methods- of preserving «ggs are in use. The idea of all of them is to keep air out of the eggs, as by such absence of oxygen decay can be arrested for a considerable length of time, especially if the eggs are perfectly fresh at the start and are kept in a cool, dark The standard method most used by speculators and dealers i» to put eggs in lime water. Ths process* is as follows, this recipe haring been widely sold at fire dollars l under pledge of secrecy: Take two gallon* of water, If pounds of unslaked lime and

four pound® of salt, or in that propertion according to the quantity of egg* to be preserved. Stir several time* daily ar.d then let stand until the liquid has settled and i* perfectly clear. Draw or carefully dip off the clear liquid, leaving the sediment at the bottom. Take lor the above amount of liquid ftve ouu«ee each of baking soda, cream of tartar, saltpeter and borax and as ounce of alum. Pulverize and mix the** and die solve in one gallon of boiling water am: add to the mixture about 90 gallonv of pure lime water. Thi* will About till a cider barrel. Put the egg* In carefully so as not to crack any of Ike shells, letting the water alway* . aland no inch above the egg*, which van be done by placing a barrel head a Mttle- smaller upon them and weighing It. Tins amount of liquid will preserve I*o t-.ji-i; of eggs. It is not neesswry to w..U to get a full barrel oremallw poekagL- of eggs, but they can be put In al any time that they can be obtained fresh. The same liquid ahould V* wed only once. —-Michigan Trsdes-

Ship meat of Dressed Fowls.

It ie a common faying that the marStoi in never over-aiocktd with the beat, and this u probably correct. Whenever the uuukrt is over-stocked it begins at tin poorest quality to reject. If tba HMUrkvi dor* not reject the low quality, it at once reduce* the price to a point hslow coil of production and marketing. Thf re-fore the only people that ■land a chance of making money are those til*', vend to market good prod)i. good fchape. in a way markets ars sivi&;o over-stocked, except in times a: eoial scarcity. Hut the market it never over-stocked with choice lewis. Great loss to the producers results tio'ti the manner in which fowls ai* a reseed and shipped to market. Oise muii say* that the quantity of fowls daily dressed and sent to market la an unsalable condition is enormous. —Farmer*' Keview.

fsellrr Houi DUlnltsMlii

It k> well to keep the feet in mind that pure air and sunshine are the beet of disinfectants. They discount everything in keeping the nursery coops in condi Jon. Turn these coop* over frequently so when the hens- and their broods are out on the range the sun may shine on them ali day. If this is regularly attended to and their location changed so as to occupy a fresh spot of gnmnd once a week you can relieve your mind of any fear of foulnesa which will be injurious to the chicks, This kind of disinfecting costa nothing Is the way of labor, and U one of the eheap things which is thoroughly good. —Farmers' Voice.

felt the Surplus tSulee,

JErary rooster not intended especial!? for breading should be killed or sold a# soon as large enough to eat. Not otet one good rooster should be kept on artfy farm, and that one cooped and mated with not to exceed ten hens, the eggs from those hens to be kept expressly for batching. The other hcaa should be kept especially for eggs for market or table use, and no rooster should be allowed among them. On the ordinary farms about one-tenth of the fowls are roosters, which is about ulna times a# many as are necessary.—-?anft sad fireside.

i.i... iiia two li..u;a’ nm i.» Vienna on the Auetro-Hungarian frontier.

The production of t«A has been so great that 19 out of 45 companies in London could not pay a dividend this year.

Large shipbuilding companies in Germany which had ordered the con■traction of a number of large f reigh vessels for ocean trade have countermanded the orders on account of business depression. ©

India was in possession of a steel secret once, which ia lost now. This was the inlaying with gold of steel blades In such a manner that the strength of the blade was not impaired nor its temper spoiled.

The souvenir postcard boom has reached its height In Germany. The imperial post office instituted a cheek for a week and, discovered that tindaily average of these pictorial me mentoi of travel reached the enormous total of 1,44ft,938. The postage paid on these cards average $17,250 per day. The latest English channel scheme is to run submarine boats on cables strung 30 feet below the surface of the channel between England am! France. The speed would be 20 knots, there would be no vibration and perfect safety would be secured by an iron weight which on being dropped would allow the boat to rise to the surface. There would be salon compartment* with electric light* and all convenience*.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/MH19060220.2.16.2

Bibliographic details
Ngā taipitopito pukapuka

Manawatu Herald, Volume XXVIII, Issue 3614, 20 February 1906, Page 4

Word count
Tapeke kupu
901

PRESERVING EGGS. Manawatu Herald, Volume XXVIII, Issue 3614, 20 February 1906, Page 4

PRESERVING EGGS. Manawatu Herald, Volume XXVIII, Issue 3614, 20 February 1906, Page 4

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