Sponge Cake.
Use the weight of 6 eggs in .ttne sugar juid half the quantity of flour; separate the yolks and whites, whisking tho lutter to • utiff froth; beat up the yolks, jidd very gradually the sugar, flour, a teaspjonful of baking powder, a dessertspoonful jf strained lemon juice and the whites of the eggs. Pour the mixture into a well bnt'ered paii wad put It at once Into a briak ovnt.
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https://paperspast.natlib.govt.nz/newspapers/MH18980804.2.23.6
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Manawatu Herald, 4 August 1898, Page 4
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72Sponge Cake. Manawatu Herald, 4 August 1898, Page 4
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