Boast Duck.
Mince the livers of a pair of ducks with a tablenpoonful of scraped bacon; mix with an ounce of butter a slice of onion chopped fine, a little salt and cayenne; fill the bodies of the ducks with the mixture, lay them in a baking pan, cover with thin slices of fat bacon, wrap in letter paper and set in a hot oven. When the ducks are brown, take up, garnish with slices of orange, and pour over sauce made by adding the juice of an orange, Iwo minced shallots, with a teaspoonful of butter, a pinch of cayenne and a little sail to the gravy in the pan.
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https://paperspast.natlib.govt.nz/newspapers/MH18980804.2.23.4
Bibliographic details
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Manawatu Herald, 4 August 1898, Page 4
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111Boast Duck. Manawatu Herald, 4 August 1898, Page 4
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