Produce Market.
The following are current prices paid to fanners, f.0.b., Lyttelton, for direct shipment from country stations and free of commission, except where otherwise specified : — Wheat (nominal)— Good to prime quality pearl 4s 7d to 4s Bd, Tuscan* 4s 6d to 4s Bd, Hunter's 4s 6d to 4s yd, second quality wheat about 3d lower. Oats-^Prime milling as 8d to as gd, good stout feed 2s 7d to as Bd, fair short feed as 6d to as yd, Duns 2%£d to as^, Danish as sd to as 6d. * v 5 , jStoley— rPrime malting 4s 6d^to (eirtfrehoice), feed as 6d. Cape 357 Beans — 3s 6d to 3s gd (scarce). Peas—Blue Prussians 4s to 4s 6d, partridge or maple 3s to 3s 3d. Flour (millers' quotations) — Roller £13, stone £ia.. Sharps— £s. Bran— £4. Oatmeal — /14. - Oatsheaf Chaff— 70s at country stations. Potatoes — Derwents £b for present, and £6 10s for forward delivery, at country stations. . Onions — £10 at country stations. Grass Seed — Ryegrass, farmers' lots 28 6d to 3s, machine dressed 4s to 4s 6d ; cocksfoot, bright 3^d ;' discoloured 3d* cowgrass 6d to yd; white clover s^d to 6£d ; alsyke, 6Ad to yd. Dairy Produce—Old cheese 3d to 3^d, new cheese 3^ to 4d, old loaf 3^d to 4d, new do. 4d to 4sd; butter, factory (local) is 4d, (North Island) is 3d, dairy is ad, salt in boxes nd to is id v ; bacon 6£d, do. roll 6£d to yd; hamsßd. ' "
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MH18980719.2.26
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Herald, 19 July 1898, Page 3
Word count
Tapeke kupu
242Produce Market. Manawatu Herald, 19 July 1898, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.