How to Make Cream of Macaroons.
A delicious sweet to offer at luncheon is made of whipped cream and mac* moons. Use the rich cream that is of the proper consistency to whip welt Sweeten and whip until quite stiff. Get macaroons that have been kept about two days and roll them until they art finely crumbled, but not powdered. Stir enough of them with the whipped cream to give it a delicate brown color. This should be served heaped lightly in dainty cups, as, while it makes a most delectable compound, it is altogether tot rich to be taken in any but the most moderate quantities.
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https://paperspast.natlib.govt.nz/newspapers/MH18980526.2.28.7
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Manawatu Herald, 26 May 1898, Page 4
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107How to Make Cream of Macaroons. Manawatu Herald, 26 May 1898, Page 4
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