How to Prepare Salmon With Mayonnaise.
Five pounds of salmon are enough for 12 people. Get a piece midway between tail and shoulderß. Boil it the day before and put away in a cold place till ready for use. To boil it tie it in a cloth and put 2 tablespoonfuls of vinegar and a tablespoon ful of salt in the water. Put the fish in cold water and stand on a moderate fire. After it begins to boil let -it boil 20 minutes or half an hour. Lift it out carefully by the cloth in which lt Is boiled and let it drain well before removing the cloth. Then place it in a porcelain dish and set away. When ready for use, put it on a fish platter, remove the skin and dres3 it all around with crisp white lettuce leaves, pour Over it a little tarragon vinegar, garnish lt prettily with hard boiled eggs cut in quarters lengthwise, lemon cut in the lame way, dash a few capers over it, and last of all pour the mayonnaise over It and serve.
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https://paperspast.natlib.govt.nz/newspapers/MH18960901.2.18.3
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Manawatu Herald, 1 September 1896, Page 4
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183How to Prepare Salmon With Mayonnaise. Manawatu Herald, 1 September 1896, Page 4
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