How to Make Evevton Toffee.
Take a pound of molasses, the same quantity of moist Gngar and half a pound of butter, pnt thorn in a saucepan large enough^ to allow of fast boiling over a cl6ar fire, put in the butter first and rub it well over tho bottom of the saucepan aud add tho molasses and sugar, stirring together gently -with a knife. After it has boiled for about ten minutes ascertain if it is done by having ready a basin of cold water and drop a little of tho mixture into it from the point of a kuife. If it is sufficiently done when you take it from the water, it will be quite orisp. Now prepare a large, shallow tin pan or dish rubbed all over with butter to prevent its adhering and into this pour the toffee from the saucepan to get it old, when it can be easily removed.
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https://paperspast.natlib.govt.nz/newspapers/MH18960822.2.25
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Manawatu Herald, 22 August 1896, Page 4
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155How to Make Evevton Toffee. Manawatu Herald, 22 August 1896, Page 4
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