Prune Jelly.
Stone a pound of prunes and put them Into a saucepan, with sufficient cold water to cover them. Add one-quarter pound of sugar and the peel of half a lemon and Btew all gently for two hours; then pass the prunes through a wire sieve. Soak a half ounce of gelatin in water and add it to the prunes; then break the prune stones and add the kernels also to the jelly. Boil all together for two minutes; then pour Into a mold. This jelly is often served in border molds and the center filled up with whipped cream. Claret is sometimes used instead of water to stew the prunes.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MH18960725.2.21.4
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Herald, 25 July 1896, Page 4
Word count
Tapeke kupu
112Prune Jelly. Manawatu Herald, 25 July 1896, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in