The Pork Trade.
It is a ouriouig Airoumjstance (*e ni marks Bruni in the. that the number of pigs raised Jjl^ Great Britain should >bjfw a steady decrease, while the oongiimptipn of hog products per bead of the popajation in the country is gr^tir^ian it ever was before. • ( of pork, bams, and biboia ; frdtti United-; States are immeaser and large Quantities . are -sebtv from Canada, Denmark, Sweed^iHQllajpd Russia and even Franoe.-^ho plan of sending fresh pork to^tio^ibji^iii a frozen condition is now attMidfcmg notice, and if the animal? BejkjHu&of the best description tliiiJEradfe, doubtless increase rapi^iy^ Iv the Mark-lane Eoqprm of Peoemj^r 25 the following remarks on 0& object occur :-^" A cpnsigntnpiit |ot; very nice quality pork from 15st wgi has recently been landed in England from Sydney j the appearance ?of it was excellent, bright and! freshcoloured as though it had been home killed, and the price 'realised was Baid to be a profitable one,". There is a large business to/be 3oae[ in the export of fresh pork to England if it ia carried out properly.
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Manawatu Herald, 27 February 1894, Page 2
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177The Pork Trade. Manawatu Herald, 27 February 1894, Page 2
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