How to make Cream - Cheese.
Put together 1 quart of ere >ra, 2 quarts of perf- ctly new milk, warm up to 90 decrees, then mix to them one teaspoonful of renntt. Lear* them so for about an hour, than put-'* a fine cloth into the sieve and ladle 1 the curd gently into it with a skimmering dish, and Ut it remain about three hours, for the whey to run out. Next take the curd out in the clostb alone, tie a string around it, and hang it up in a warm pace for a day to drain thoroughly. After that hung in a cool place for a day, then form the cheese into shape by press* ins it w ' tn the hand with a clean cloth or muslin, and leave it bo in a cool place, turning it orer two or three days until ready."
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https://paperspast.natlib.govt.nz/newspapers/MH18900801.2.18
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Manawatu Herald, Volume III, Issue III, 1 August 1890, Page 2
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147How to make Cream – Cheese. Manawatu Herald, Volume III, Issue III, 1 August 1890, Page 2
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