BONNE BOUCHE.
~- . ■ ♦ ; Outmealdrink.- Three tablespoonfuls of coarse Scotch oatmeal, put into/; tntee* quarts of cold water. Be ,il it for half an hoiir, and while hot ■**eeten to v taste i with brown sugar * f And strain. It may be flavoured with cloves or lemon peel boiled in it, if liked.
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Manawatu Herald, Volume VII, Issue 239, 1 February 1889, Page 3
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52BONNE BOUCHE. Manawatu Herald, Volume VII, Issue 239, 1 February 1889, Page 3
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