Ilflg^rAUTiaLND Inferior artida '%%> W w«*M«iNjk.ik are sometimes /% r g{,^/3 offered and recom* <4% \_ -<?'"(*" mended topurohasen, jqqf^^ssi&ta) because the seller buys it at a lower price, being of inferior quality, and, consequently, makes a larger profit. To avoid this, and receive a good article in COFFEB and PEPPER, ash for "CREASE'S," and 3ee that the name is on the package. Compared with any other brands in th« Colony, it is not to be equalled. Sold in Tins by the principal Storekeeper) throughout the district. [A CARD.] ITi DE j. CLERE, *- • ARCHITECT, FEtLDING. CHARLES P. POWLES, (Late Assistant Provincial Treasure?), Accountant and Commission Agent, Licensed Land Broker, Office — Hunter-street. Wellington. MONEY TO LEND ON MORTGAGE. ANY Sum required from £100 to £20,000 on Freehold Securities. The low rate of interest now ruling offers special advantages to Borrowers seldom occurring. CHA.S. POWN \LL & CO., SCRIVEMERS, Groy-street, Wellington. Tlf E beg to announce that the FIRST SHIPMENT of our New Season's TEAS are now landed.jJJ We received also another consignment of the BEST BRANDS OF SPIRITS in casks. NOW LANDING. " A DIRKOT SHIPMENT of Colonial Company's IW and IC Sugar, Koikoura Potatoes, Canterbury Cheeses. New nv\kes in Tobacco. THYNNEi, LINTON & CO.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MH18801005.2.13.2
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Herald, Volume III, Issue 10, 5 October 1880, Page 2
Word count
Tapeke kupu
197Page 2 Advertisements Column 2 Manawatu Herald, Volume III, Issue 10, 5 October 1880, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.