PORT OP FOXTON.
' '; AfcfttVßD. February 3— Manawatu, ps, 103 tons, Sooonos, from Wellington. Passengers: Cabin— Mr and Mrs Child, Mrs Menu, Messrs Kirkbride, Malcolm, Sinclair, Crabb, and Brother ton.; 6 steerage. Liddell, agent. February 6 — Huia, as, 90 tons, Wills, from Wellington. Passengers: CabinMr Wallis. Thynne, Linton & Co, agents SAILED. February I—Manawatu,1 — Manawatu, ps, 108 tons, Scoones, for Wellington. Passengers — 50 excursionists. Liddell, agent. IMPOSTS. Per Manawatu — 38 esses, 2 casks, 2 boxes, 88 mats, Loudon, Haybittle & Co ; 40 bags flour, 2 tea, 21 mats, and 6" pekgs, Thynne, Linton & Co ; 3 hhds Fatter; 3 oases and 1 cask, Howe; 280 pekgs, other consignees. KXPOHT3. Per If anawatu— sß bales wool, Liddell ; 75 pokfls, Tollens ; 57 sacks potatoes, Thomas ; 15 soks wheat, Port ; 1500 feet of timper, Stewart. The p.s. Manawatu arrived from Wellington at 1 o'clock on Tuesday. She left again at 2 p.m. on Tuesday, taking a large number of passengers and a good cargo. The steamer Hnia left Wellington at midnight on Wednesday, nnd arrived at the warf at 4.15 p.m. yesterpay. Experienoed fine weather on the passage up. The Huia leaves again at 4 this afternoon for Wellington.
HIGrH WATER at MANAWATU BAR
Even. Morn. February 6 .. .. 519 6.8 „ 7 .. .. 6.56 7.40 8 .. .. 8.19 8.52 „ 9 .. 9.19 9.45
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/MH18800206.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Manawatu Herald, Volume II, Issue 47, 6 February 1880, Page 2
Word count
Tapeke kupu
212PO$T OP FOXTON. Manawatu Herald, Volume II, Issue 47, 6 February 1880, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in