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I PREPARE FOR EASTER S § No Time to Lose. I THE TAILOR WHO K^OWS I Just how to cut to make the most of your I figure, instead ot cutting your garments on I . one plan, is the tailor who can give you the I most satisfaction. I Our success is mainly due to this reason ; While I closely following seasonable styles, we always cut all ■ garments to suit a client's particular build, thus giving I individuality to our work I The quality of our work is equaS to I our skill in cutting. I Ladies! I WHAT IS STYLE? 1 Style is the Father of Invention ; the Mother 1 of Trade Expansion; the Child of'Eccen--9 tricity ; and King over as all. | YOU will find all the style you want in our I latest shipments of Trimmings and Mcitedals (just | opened up per s.s. Athenic), which comprise the latest B ideas and styles from London and Paris, specially 1 selected by our London buyer. I Do not delay* Order now for Easter I and avoid disappointment. 1 SATISFACTION ASSURED. ■ ILADEES' AND GENTLEMEN'S CLOTHES MAKERS, MARKET STREET. IL_ Tie a knot in your handkerchief, before J l|l| going out, to remind you to order a tin of 83l r^ k delici6us]beverage. j^ m^ #THE STANDARD COCOA OF THE WORLD. m M ': CHEAP, BECAUSE A LITTLE Iff W* ~ GOES A LONG WAY. ■ A FOOD FOR THE MUSCLES. ■ m A TONIC FOR THE NERVES. mJB TeM a delicacy for the palate. gK The Correct Mm— for jjffip*2pl im Your New •••rn mK^^rk^L^^aSSr *m mam t lew tha mmh. It h «fac C«nae m^X^MumSm^r **kk |Ivm tk« thara bj MB«alMlte( ik» \%Hr »f ff>Mi«g zmrm, or —iitrgtoc ate toe Blilp Warner's i^^K^ft MLi■ I I XiMm yrMt fMsadatioa for tht fttiaf ci jew a«w E^^iS^l?^ Aihy«vdnp«rtcik3v 7 oßik«N«wM«dele. : fl '* A&l PITTING* Of ALL D*At**&B

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MEX19130208.2.30.3

Bibliographic details

Marlborough Express, Volume XLVII, Issue 34, 8 February 1913, Page 6

Word Count
310

Page 6 Advertisements Column 3 Marlborough Express, Volume XLVII, Issue 34, 8 February 1913, Page 6

Page 6 Advertisements Column 3 Marlborough Express, Volume XLVII, Issue 34, 8 February 1913, Page 6

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