TMJE j OLD LOVE •AFTER TRYING NEARLY ' EVERY OTHER BRAND » AM CONVINCED ' THAT Dl lOF7 TPA^ I ARE THE BEST gMflgmf' Don't forget to taka Mffi. "HIGHLANDER" »w£* with you when PicnicfjS^jjlL faffi Camping-out ©2 RMira Holiday Making!.. . Cream milk, and just cs "Yo° ••■ *•»•■* ■poltti';t''" iiJAMS W«^ zl pturv _T OJlbs. Jam "' Fh.~>» «~-;7ri jib. Stone* ani Tin 71bs. Gross. - 71b. NET OF JAM For Fine Fruity Flavour and Full Weight ■ Always insist on St.. George Jam. I St. George Jams are Stoneless— ! ... You get 71bs. of "Jam Only" and |» an Enamelled Can extra. ; Always as fresh and fragrant as J glass jar preserve*. The Enamel i Lining prevents contamination I with the tin and ensures the contents maintaining their natural fruity flavour. Obtainable from ! ALL GROCERS AND STOREKEEPERS : fAt Sam* Prices a> other brands. «& i W®sGh Your Feetf j • I If jreu arc a man with your way to make, J look to your feet! Untidy boott will ■; spoil you, however well you are dreued j j and hatted. Get neat hoots and make ! them look well and last long by using a ) perfect polish, it v spelled— RAt ■ trifling cost it gives a permanent polish and a Bk unique preservative. ' f|' W& You spread it I now §% 11 I thinly ' sional rubbing does \$ ww&M j the rest. You have a B wfl I dense black, very brilliant gloss. At a cost of a few pence you get incalculable extra wear in your boots. £ Meila by R.dium Poliffc*., U4, M I WD. WtUiagtea. i|o. I Sold Stmywkf, n'i VS _. J tl - ONE SmiUWSBUYS ! Iss *?3^ 4?** j^* w"©! .w jjS?3k w £v 45^ fear J&f £*J "^ v&ZT ■h flr muY £1 ELJ& ttUay I !? KEVSP. FAHL3 ! ! 1 £ Single Bos win Care a Whole 1 I 1 F*m<!? ef Coras'! ' || i ijj Chenrata and Store* S I ™ Gr Pos'-h-ee troas Tt*.J «nd Co., New ff 8 S3 -• PiynsoJKh, tor iW.vt siamps. j& j ¥.*<>«. *A.Ld', --i:rv.rf *t}A?»n W..*^
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https://paperspast.natlib.govt.nz/newspapers/MEX19130206.2.46.1
Bibliographic details
Marlborough Express, Volume XLVII, Issue 32, 6 February 1913, Page 6
Word Count
327Page 6 Advertisements Column 1 Marlborough Express, Volume XLVII, Issue 32, 6 February 1913, Page 6
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