SYDNEY EXHIBITION AWARDS.
The following is the list of awards to New Zealand exhibitors in agricultural products : WHEAT. Ist prize, Peter McGill, Tokomairiro; 2nd prize, Loan and Mercantile Agency, Timaru ; 3rd prize, P. Cunningham and Co. Christchurch ; 4th prize, Holdary Bros., Richmond, Nelson. OATS. Tartarian—lst and 2nd prize, J. and T. Meek, Oamaru, Otago ; 3rd prize, E. H. Banks, Christchurch. Short Black Tartarian Variety—ls prize, J. and T. Meek, Oamaru, Otago. Danish Variety—2nd prize, J. and T. Meek, Oamaru. Long Tartarian Variety—3rd prize, Royse Stead and Co., Dunedin. BARLEY. Ist prize, Harley and Son, Nelson. Malting.—2nd prize, P. Cunningham and Co., Christchurch; 4th prize, Loan and Mercantile Agency, Oamaru. GRASS SEED. Ist prize, J. Dransfield, Wellington ; 2nd prize, Duncan and Son, Christchurch ; 3rd prize, P. Cunningham and Co., Christchurch. Rye Grass.—2nd prize, Charles Haynes, Palmerston, Otago; 3rd prize, Captain W. Russell, Karamea, Napier. HOPS. 2nd prize, Richard Andrews, Waimea, Nelson; 3rd prize, Thomas H. Harley, Nelson. MALT. 3rd prize, Surnam and Co., Invercargill. BACON. Ist prize, McDonald and Miller, Green Island, Otago. HAM. 2nd prize, Edward Sheedy, Dunedin. FISH. Ist prize, Charles Blake and Sons, Picton. The judges report that New Zealand exhibits excel in oats and malting barley.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MDTIM18800227.2.16
Bibliographic details
Marlborough Daily Times, Volume II, Issue 98, 27 February 1880, Page 4
Word Count
199SYDNEY EXHIBITION AWARDS. Marlborough Daily Times, Volume II, Issue 98, 27 February 1880, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in