FINE CALVES AT A COST OF 2/- PER HEAD FOR “CEREMILK.” That’s the remarkable result Mr. W. J. Long, Hairini, Waikato, secured by using "CEREMILK.” He writes:—“l used your ‘ CEREMILK ’ calf food last year and am very well satisfied with results. Carefully used with skim milk, calves can be well done at a cost of 2/- per head for meal.” Try " CEREMILK ” this season—test it against any calf food you’ve been using. You’ll find it most economical. Saves labour, too; no troublesome mixing. It is the perfect substitute for full cream milk because it is rich in fat and nutritive elements. " CEREMILK ” never scours, is easily digested, and is absolutely pure. Never forms a sediment in the bottom of the bucket—the calf gets all the nourishment. At all stores and factories.—G. E. Clark and Sons, Waikato agents. Hamilton. 21
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Matamata Record, Volume II, Issue 111, 19 December 1918, Page 1
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139Page 1 Advertisements Column 2 Matamata Record, Volume II, Issue 111, 19 December 1918, Page 1
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