Nelson Advertisements. Mrs. Melhuish CONSTANTLY receiving fresh supplies of the NEWEST GOODS, in the Latest Fashion. Residents of the Lyell, Upper Buller, Hampden, Matakitaki, and surrounding districts can rely on all orders entrusted to the above being promptly attended to CAVENDISH HOUSE, TRAFALGAR ST., NELSON.
ANCHOR FOUNDRY NELSON. ALL kinds of Engineering and Smithwork, Iron and Brass Founding Mining, Marine, and Monumental Work. Communication Twice Weekly by Anchor Line Steame and prices quoted delivered at Wes Coast Ports. ALEXANDER BROWN, Manager. Anchor Line of Steam Packets. " Charles Edward," " Kennedy" and " Murray," Run regularly between Nelson and West Coast Ports, Nelson and Wellington, and Nelson and Wanganui. JOHN H. COCK & CO., Managing owners, Nelson.
EIEKPATEICK'S Tomato Chutnee IMPROVES THE APPETITE, IS the most delicious flavouriug for Soups, and gives a relish to Cold Meats. SOLD BY ALL GEOCEES IN PINT & HALF-PINT BOTTLES. Westport Advertisements. ZOFFANY C. HORNE, gTOCK AND SHAEEBROKEE, LAND, ESTATE, General Commission Agent, WESTPORT. GEOEGE HOLMES, IVEEY AND BAIT STABLES, Palmerston St., Westpoet, (Next Empire Hotel.) Vehicles cf every kind on hire. Every accommodation and attention for Livery Horses
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/LTCBG18861009.2.2.5
Bibliographic details
Ngā taipitopito pukapuka
Lyell Times and Central Buller Gazette, Volume VI, Issue 294, 9 October 1886, Page 1
Word count
Tapeke kupu
180Page 1 Advertisements Column 5 Lyell Times and Central Buller Gazette, Volume VI, Issue 294, 9 October 1886, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in