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Try a Com Flour Natural Fruit Jelly for the Children’s dinner to-morrow. Simply prepare the Corn Flour as for a blancmange, but use the juice of stewed fresh fruit in place of milk and boil for three minutes only. Then set in a mould. Use A copy of Brown & Poison's Cookery Book, will be sent gratis and post free on application to J. B. Gilfillan & Co., P.O. Box 848, Auckland.
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https://paperspast.natlib.govt.nz/newspapers/LT19140302.2.19.2
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Lyttelton Times, Volume CXV, Issue 16488, 2 March 1914, Page 5
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70Page 5 Advertisements Column 2 Lyttelton Times, Volume CXV, Issue 16488, 2 March 1914, Page 5
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