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W “PIASMON 1 ' FOODS MAKE N BONE, MUSCLE & BRAIN.” DAVID F . M.D. ANALYSIS PROVES that the nutriment ( tlz., pure asslmdahle Crete! J) contained In. i-lb, of beef fillet doe) not eauai one-third or., whilst 1 Hi containt 81.30% pure prot&lll and 2.66% of the all-essential organic Phosphorus, tshlch t) Vital ms! merely to health, but h actual existence. Plasmen added to loot, both enriches the flavour and Increases the nu- \ tritive value enor - ft i::eusly." — 2ZV. Lancet,
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https://paperspast.natlib.govt.nz/newspapers/LT19140302.2.14.2
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Lyttelton Times, Volume CXV, Issue 16488, 2 March 1914, Page 3
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77Page 3 Advertisements Column 2 Lyttelton Times, Volume CXV, Issue 16488, 2 March 1914, Page 3
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