Page 3 Advertisements Column 2

Lyttelton Times, Volume CXV, Issue 16486, 27 February 1914, Page 3

M The Finest Blancmange It is easy to prepare—dainty to see —wholesome and delightful to eat. It is the' Brown & Poison Blancmange —made simply with 2 pints of new milk and 2£ ozs. of & Poison’S It ought to be good—it is—altogether the finest blancmange. A wholesome commonsense dinner sweet, and the ideal accompaniment to stewed fruit welcomed, by everybody. Write noil’ for the ,f Brown & Poison ** recipe book, which contains many excellent recipes for this and other equally delicious dishes It is gratis and post free from J B Gilfillan & Co., P O Box 848. Auckland